Jenn-Air Official Manual for Microwave Oven JMC2127: Features and Usage Instructions

Page 11

Kitchen Timer

This is an independent timer not associated with the cook timers.

1.Press the Kitchen Timer button anytime needed.

2.Enter the desired time (00:00:00) using the number keypad.

3.Press the quickset pad next to Cancel Timer to cancel the function or press Start.

4.While the Kitchen Timer is running, the timer is minimized to the bar at the bottom of the screen.

5.To adjust the Kitchen Timer, press the Kitchen Timer button and choose between Cancel Timer, Hide, or Reset by pressing the quickset pads next to them.

6.If Cancel Timer is pressed, the timer is canceled and the panel is hidden.

7.If Hide is pressed, the panel is lowered to the appropriate position. Pressing the Kitchen Timer button will also hide the panel.

8.If Reset is pressed, the Kitchen Timer is kept open but resets to (00:00:00); a new value can now be entered.

9.When the Kitchen Timer is complete, a beep will sound.

10.It is possible to add extra time by pressing the quickset pad next to Add More Time or to cancel the function by pressing the quickset pad next to Cancel Timer.

11.To add more time, use the number keypad.

12.Press START.

Button Lock

The Button Lock allows all the buttons to be locked.

To Activate the Button Lock:

1.From the Select Mode menu, touch the MORE button until Button Lock appears. Press the quickset pad next to it.

2.While the buttons are locked, there is a “locked” icon on the idle screen.

To Deactivate the Button Lock:

1.If any button was pressed, an unlock message will appear on the screen.

2.To unlock, press and hold the START button for 3 seconds.

Turntable

1.From the “Select Mode” menu, touch MORE until “Turntable” is shown. Touch the quickset pad next to “Turntable” to turn it On or Off.

Presets

The Presets button is a shortcut to a list of 8 common foods from the “Built-in Foods” list and can be used to directly select a cook mode. The default list of common foods is: “Reheat Beverage,” “Cook Baked Potato,” “Cook Frozen Entree,” “Cook Popcorn,” “Reheat Pizza Slice,” “Reheat Soup/Sauce,” “Defrost Meat,” and “Defrost Poultry.”

30 Sec

If the microwave oven is in a cook cycle, pressing the 30 Sec button will add 30 seconds of cook time onto the current cycle. The additional 30 seconds will be added to the cook time in the display.

If the microwave is idle, pressing the 30 Sec button will begin a 30-second cycle in Cook mode at 100% power. This will be shown on the status screen.

BUILT-IN MICROWAVE OVEN

USE

A magnetron in the oven produces microwaves that reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped or broken. See “Assistance or Service” section to reorder.

Baby bottles and baby food jars should not be heated in microwave oven.

Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.

Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

Use oven mitts or pot holders when removing containers from microwave oven.

Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

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Contents W10221391C JENN-AIRBUILT-IN Convection Microwave OvenTable DES Matières Your safety and the safety of others are very important BUILT-IN Microwave Oven SafetyGrounding Instructions Electrical RequirementsTo Turn On/Off Parts and FeaturesTurntable TEFLON† Coated Crisper Pan and Handle Convection GridGrilling Grid Single Microwave Oven Models Microwave Oven ControlCombination Oven Models Display Screen Touch PanelWelcome Guide DisplayNon-convection Model Main MenuMenu Demonstration Convection ModelSetup Menu BUILT-IN Microwave Oven USE Food CharacteristicsAluminum Foil and Metal Cooking GuidelinesCookware and Dinnerware My Creations Microwave Cooking PowerMicrowave Cooking Power Chart PERCENT/NAME Number USE Cook SensorFood Quantity Built-in FoodsCooking Functions CookTo Use Manual Cook Custom Reheat Chart Food QuantityReheat To Use Programmed CookTo Use SpeedCook Setting QuantitySpeedCook Foods To Use Manual ReheatRoast Convection Chart Setting Foods BakeAuto Convection Conversion To Use Recipe ConversionTo Use Manual Convect Bake Convect BakeConvect Roast To Use Programmed Convect BakeTo Use Programmed Defrost with Precise Amount of Food Food Weight RangeDefrost To Use Manual Convect RoastMeat To Use Programmed Defrost with Weight UnknownFood Setting Quantity To Use Manual DefrostTo Use Manual Steam SteamMelt To Use Programmed SteamTo Use Programmed Soften SoftenBoil & Simmer To Use Manual MeltTo Use Programmed Grill Broil & GrillTo Use Programmed Boil & Simmer Manual Boil & SimmerTo Use Keep Warm Keep WarmBrowning Pan To Use Manual GrillTo Use Manual Browning Pan Browning PAN Cooking Chart Food QuantityPreprogrammed Browning Pan To Use Programmed Browning PanStainless Steel on some models General CleaningBUILT-IN Microwave Oven Care Troubleshooting Canada Assistance or ServiceU.S.A Disclaimer of Implied Warranties Limitation of Remedies JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyPage Page Votre sécurité et celle des autres est très importante Sécurité DU Four À MICRO-ONDES EncastréInstructions DE Liaison LA Terre Spécifications électriquesPlateau rotatif Pièces ET CaractéristiquesActivation/désactivation Grille de cuisson au grilModèles de four à micro-ondes simple Commande DU Four À MICRO-ONDESModèles de fours combinés Écran d’affichage Tableau de commande tactileGuide de bienvenue AffichageMenu de réglage Menu principalDémonstration de menu Apparence décran Informations de serviceHorloge SonMinuterie de cuisine Rétablir le paramétrage usine Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesGuide de cuisson Utilisation DU Four À MICRO-ONDES EncastréCaractéristiques des aliments Utilisation correcte Ustensiles de cuisson et vaissellePapier daluminium et métal Puissance de cuisson des micro-ondesPourcentage Nombre Utilisation NOM Cuisson par détectionMes créations Aliments pré-programmésAliment Quantité Fonctions de cuissonCuisson Utilisation dune cuisson programméeTableau DE Réchauffage Personnalisé Aliment Quantité RéchauffageUtilisation dune cuisson manuelle Utilisation dun réchauffage programméUtilisation de la cuisson rapide Aliments à cuisson rapideUtilisation du réchauffage manuel Réglage Quantité Conversion automatique pour convectionTableau DE Convection Réglagealiments Cuisson au four par convectionUtilisation de la fonction de conversion de recettes Utilisation de la cuisson par convection programméeAlimentquantité Rôtissage par convectionUtilisation de la cuisson au four par convection manuelle Utilisation du rôtissage par convection programméAliment Échelle de poids DécongélationUtilisation du rôtissage manuel par convection Aliment Réglage Quantité Utilisation de la décongélation manuelleUtilisation dune cuisson à la vapeur manuelle Cuisson à la vapeurUtilisation dune cuisson à la vapeur programmée Utilisation de la fonction Faire fondre manuelle Melt faire fondreRamollir Utilisation de la fonction Faire fondre programméeTableau Faire Bouillir ET Mijoter Aliment Quantité Faire bouillir et mijoterUtilisation de la fonction Ramollir manuelle Tableau DE Mijotage Manuel Aliment Instructions Cuisson au gril et grilladesFaire bouillir et mijoter fonction manuelle Utilisation du gril programméUtilisation de la fonction Maintien au chaud Maintien au chaudPlat à brunir Utilisation de la fonction de gril manuelTableau DE Cuisson Pour Plat À Brunir Aliment Quantité Plat à brunir pré-programméUtilisation du plat à brunir programmé Utilisation de la fonction plat à brunir manuelAcier Inoxydable sur certains modèles Entretien DU Four À MICRO-ONDES EncastréNettoyage général Dépannage Au Canada Assistance OU ServiceLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantiePage Page 2010 All rights reserved W10221391C
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