Jenn-Air JMC2130 Convect Roast, To Use Programmed Convect Bake, To Use Manual Convect Bake

Page 18

Convect Bake

(on some models)

Convection Bake uses convection element and fan.

Use the convection grid. Place on turntable.

Use oven mitts as the door and grids will become hot. Use the following chart as a guide.

FOOD

QUANTITY

Manual*

 

 

 

Bread

1-2 loaves

 

 

Cookies

1 pan

 

 

*Manual Convect Bake requires that a cook time be entered.

To Use Programmed Convect Bake:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select mode menu, touch the quickset pad next to “Convection.”

3.From the Convection menu, touch the quickset pad next to “Convect Bake.”

4.Use the quickset pad to select the appropriate built-in food category.

5.Use the quickset pad to select one of the preset quantities.

6.Press Start. The oven will preheat for a predetermined time. Place food in oven or on convection grid on turntable after preheat signal sounds.

The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycles tones will sound, then reminder tones will sound every minute.

7.(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.

8.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

9.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Convect Bake:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select mode menu, touch the quickset pad next to “Convection.”

3.From the Convection menu, touch the quickset pad next to “Convect Bake - Manual.”

NOTE: The default temperature is 325°F (163°C).

4.Enter a Cook Time (--:--:--). The maximum length is 12:00:00.

5.To adjust the temperature value, touch the quickset pad next to “Temperature.” Use the number keypad to enter the desired temperature between 100ºF - 450ºF (38ºC - 232ºC).

6.Press Start. The oven will preheat to the desired temperature. Place food in oven when preheat signal sounds. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.

8.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

9.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Convect Roast

(on some models)

The Roast function uses the convection element with or without microwave power. The Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

Use the convection grid. Place on turntable.

Use oven mitts as the door and grids will become hot. Use the following chart as a guide.

FOODQUANTITY

Manual*

Beef roast

2.0-5.0 lb (0.9-2.3 kg)

*Manual Convect Roast requires that a cook time be entered.

To Use Programmed Convect Roast:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select mode menu, touch the quickset pad next to “Convection.”

3.From the Convection menu, touch the quickset pad next to “Convect Roast.”

4.Use the quickset pad to select the appropriate built-in food category.

5.Use the quickset pad to select one of the preset quantities.

6.Press START. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.

8.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

9.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

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Contents JENN-AIRBUILT-IN Convection Microwave Oven W10221391CTable DES Matières BUILT-IN Microwave Oven Safety Your safety and the safety of others are very importantElectrical Requirements Grounding InstructionsParts and Features TurntableTo Turn On/Off Convection Grid Grilling GridTEFLON† Coated Crisper Pan and Handle Microwave Oven Control Combination Oven ModelsSingle Microwave Oven Models Display Touch PanelWelcome Guide Display ScreenConvection Model Main MenuMenu Demonstration Non-convection ModelSetup Menu Food Characteristics BUILT-IN Microwave Oven USECooking Guidelines Cookware and DinnerwareAluminum Foil and Metal Cook Sensor Microwave Cooking PowerMicrowave Cooking Power Chart PERCENT/NAME Number USE My CreationsCook Built-in FoodsCooking Functions Food QuantityTo Use Programmed Cook Custom Reheat Chart Food QuantityReheat To Use Manual CookTo Use Manual Reheat Setting QuantitySpeedCook Foods To Use SpeedCookTo Use Recipe Conversion Convection Chart Setting Foods BakeAuto Convection Conversion RoastTo Use Programmed Convect Bake Convect BakeConvect Roast To Use Manual Convect BakeTo Use Manual Convect Roast Food Weight RangeDefrost To Use Programmed Defrost with Precise Amount of FoodTo Use Manual Defrost To Use Programmed Defrost with Weight UnknownFood Setting Quantity MeatTo Use Programmed Steam SteamMelt To Use Manual SteamTo Use Manual Melt SoftenBoil & Simmer To Use Programmed SoftenManual Boil & Simmer Broil & GrillTo Use Programmed Boil & Simmer To Use Programmed GrillTo Use Manual Grill Keep WarmBrowning Pan To Use Keep WarmTo Use Programmed Browning Pan Browning PAN Cooking Chart Food QuantityPreprogrammed Browning Pan To Use Manual Browning PanGeneral Cleaning BUILT-IN Microwave Oven CareStainless Steel on some models Troubleshooting Assistance or Service U.S.ACanada Items Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Page Sécurité DU Four À MICRO-ONDES Encastré Votre sécurité et celle des autres est très importanteSpécifications électriques Instructions DE Liaison LA TerrePièces ET Caractéristiques Plateau rotatifGrille de cuisson au gril Activation/désactivationCommande DU Four À MICRO-ONDES Modèles de fours combinésModèles de four à micro-ondes simple Affichage Tableau de commande tactileGuide de bienvenue Écran d’affichageMenu principal Démonstration de menuMenu de réglage Son Informations de serviceHorloge Apparence décranPour désactiver le verrouillage des commandes Rétablir le paramétrage usine Verrouillage des commandesPour activer le verrouillage des commandes Minuterie de cuisineUtilisation DU Four À MICRO-ONDES Encastré Caractéristiques des alimentsGuide de cuisson Puissance de cuisson des micro-ondes Ustensiles de cuisson et vaissellePapier daluminium et métal Utilisation correcteAliments pré-programmés Cuisson par détectionMes créations Pourcentage Nombre Utilisation NOMUtilisation dune cuisson programmée Fonctions de cuissonCuisson Aliment QuantitéUtilisation dun réchauffage programmé RéchauffageUtilisation dune cuisson manuelle Tableau DE Réchauffage Personnalisé Aliment QuantitéAliments à cuisson rapide Utilisation du réchauffage manuelUtilisation de la cuisson rapide Conversion automatique pour convection Réglage QuantitéUtilisation de la cuisson par convection programmée Cuisson au four par convectionUtilisation de la fonction de conversion de recettes Tableau DE Convection RéglagealimentsUtilisation du rôtissage par convection programmé Rôtissage par convectionUtilisation de la cuisson au four par convection manuelle AlimentquantitéDécongélation Utilisation du rôtissage manuel par convectionAliment Échelle de poids Utilisation de la décongélation manuelle Aliment Réglage QuantitéCuisson à la vapeur Utilisation dune cuisson à la vapeur programméeUtilisation dune cuisson à la vapeur manuelle Utilisation de la fonction Faire fondre programmée Melt faire fondreRamollir Utilisation de la fonction Faire fondre manuelleFaire bouillir et mijoter Utilisation de la fonction Ramollir manuelleTableau Faire Bouillir ET Mijoter Aliment Quantité Utilisation du gril programmé Cuisson au gril et grilladesFaire bouillir et mijoter fonction manuelle Tableau DE Mijotage Manuel Aliment InstructionsUtilisation de la fonction de gril manuel Maintien au chaudPlat à brunir Utilisation de la fonction Maintien au chaudUtilisation de la fonction plat à brunir manuel Plat à brunir pré-programméUtilisation du plat à brunir programmé Tableau DE Cuisson Pour Plat À Brunir Aliment QuantitéEntretien DU Four À MICRO-ONDES Encastré Nettoyage généralAcier Inoxydable sur certains modèles Dépannage Assistance OU Service Au CanadaArticles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasPage Page W10221391C 2010 All rights reserved
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Jenn-Air appliances, renowned for their luxury and innovative design, offer a range of high-performance wall ovens that elevate the culinary experience. The models JMC2130, JMW2427, JMW2330, JMC2430, and JMW2327 showcase advanced features, cutting-edge technology, and a commitment to quality.

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