Jenn-Air JMW2330 manual SpeedCook Foods, To Use Manual Reheat, To Use SpeedCook, Setting Quantity

To Use Manual Reheat:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select mode menu, touch the quickset pad next to “Reheat.”

NOTE: The default power setting is 100%.

3.Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4.To adjust the power level, touch the quickset pad next to “Power Level 100%” until the desired level is reached. The range is between 10 - 100%

5.Press START. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6.(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.

7.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

8.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during heating may help avoid this.

SpeedCook Foods

(on some models)

The Speed Cook uses the broil element, convection element and fan, and microwaves. All cycle on and off in intervals.

■Bakeware and the interior oven surfaces, including the door, will become hot.

■Always use an instant read thermometer to determine doneness of meat and poultry.

■Use microwave-safe and ovenproof bakeware.

■Do not use covers or containers made of foil, paper, waxed paper, or plastic not recommended for use in a conventional oven.

■When roasting, meats and poultry may spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations.

■When using the grilling grid or convection grid, place it directly on the turntable.

■Arrange pieces of food in a single layer on the crisper pan or baking dish.

Before Speed Cooking, put food in the oven and close the door. Preheating is not necessary.

To Use SpeedCook:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select mode menu, touch the quickset pad next to “SpeedCook Foods.”

3.Use the quickset pad to select the desired food.

4.Use the quickset pad to select one of the preset quantities.

5.Read and follow the cooking instructions for cookware and ingredients to use.

6.Press START. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.

8.(Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

9.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

SETTING	QUANTITY
Meats
Bone-in pork chops	0.4-1.5 lb (0.2-0.7 kg)
Boneless beef roast	1.5-5.0 lb (0.7-2.3 kg)
Boneless ham	1.0-4.5 lb (0.5-2.0 kg)
Boneless pork chops	0.3-1.6 lb (0.1-0.7 kg)
Boneless pork roast	1.0-5.0 lb (0.5-2.3 kg)
Meatloaf	1.5-2.0 lb (0.7-0.9 kg)
Meatballs	20 pieces
Swiss steak	1.0-2.0 lb (0.5-0.9 kg)
Poultry
Chicken breast tenders	5-20 pieces
Chicken breast	0.2-2.0 lb (0.1-0.9 kg)
Chicken nuggets	6-24 pieces
Chicken pieces - with skin	0.5-2.0 lb (0.2-0.9 kg)
Frozen fried chicken	4-8 pieces
Turkey breast	3.0 lb (1.4 kg)
Whole chicken	3.0-5.5 lb (1.4-2.5 kg)
Seafood
Fish fillets	0.4-1.2 lb (0.2-0.5 kg)
Fish steaks	0.3-1.3 lb (0.1-0.6 kg)
Frozen fish sticks	4-16 pieces
Frozen fish, battered	2-8 pieces
Breads
Refrigerated biscuits -
large, 1 pan	8 pieces
Refrigerated biscuits -
small, 1 pan	10 pieces
Cinnamon rolls - large, 1 pan	5 pieces
Cinnamon rolls - small, 1 pan	8 pieces
Crescent rolls - 1 pan	8 pieces
Frozen bread sticks - 1 pan	6 pieces
Garlic/cheese bread - 1 loaf	8 oz (226.8 g)
Vegetables
Baked potatoes	1-8 potatoes
French fries	3-12 oz (85.0-340.2 g)
Frozen onion rings	4-16 oz (113.4-453.6 g)
Frozen potato nuggets	3-12 oz (85.0-340.2 g)
Frozen potato skins	1-4 servings
Frozen potato wedges	1-4 servings
Roasted vegetables	2-8 cups (500-2,000 mL)
Sweet potatoes	1-6 potatoes

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