•Since the controls are a
•Igniter will continue to spark until knob is turned clockwise back to or past Hi position on knob.
Left Side or Single Grill
The Lo controls are set for the grill burner. Thus, when using a surface burner, the control knobs may be turned to a position lower than the Lo setting.
Right Side
Only surface burners may be used on the right side. Use the right surface burners on Hi for large quantity cooking and canning because the BTU rate is higher. Also use the right surface burners on Lo for sauces and delicate items because the Lo setting has a lower BTU rate. Note CVG4380 Models: The center bay is also designated for surface burners only. (See Right Side notes above.)
CAUTION: Do NOT allow large pans to extend over the control knobs. Heat trapped
between large pans and control knobs could possibly cause damage to the control knobs.
The controls offer flexibility in heat setting selection. An infinite number of settings exist between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi, simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best results. Suggested settings are provided as guidelines.
Hi:A fast heat to start cooking quickly, to bring liquids to
(Med. High) | a boil, to preheat oil for deep fat frying. |
| rapid | (_/_°_ | ||||
For fast frying or browning of foods, to maintain |
| |||||||
| boil of large amounts of food, to maintain oil |
| ||||||
| temperature for deep fat frying. |
|
|
|
|
| ||
Med: | For most | frying, sauteing, | and | slow | boil | of | large | ___ |
| amounts | of food. |
|
|
|
|
|
|
(Med. Lo) | For simmering, maintaining | boil of small amounts of |
| |||||
| food. |
|
|
|
|
|
|
|
Lo: | Maintaining serving temperature | of | foods, | melting | _.._.N._ | |||
| butter or chocolate. |
|
|
|
|
|
| |
12