Installation Requirements, Tools and Parts

In the State of Massachusetts, the following installation instructions apply:

■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.

■If using a ball valve, it shall be a T-handle type.

■A flexible gas connector, when used, must not exceed 3 feet.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

■ To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above

the surface units should be avoided. If cabinet storage is to

be provided, the risk can be reduced by installing a range

hood that projects horizontally a minimum of 5" (12.7 cm)

beyond the bottom of the cabinets.

Tools needed

■Tape measure

■Flat-blade screwdriver

■Phillips head screwdriver

■Drill

■Level

■Marker or pencil

■Adjustable wrench

■Pipe wrench

■Pliers

Parts supplied

■Vent grill

■Pre-filter

■LP conversion kit

■Burner caps

■¼" drill bit

■Jigsaw

■Pipe-joint compound resistant to LP gas

■Noncorrosive leak-detection solution

For LP/Natural Gas

Conversions

■½" open-end wrench

■¹⁄₈" flat-blade screwdriver

■Burner grates

■Pressure regulator

■Grill grate

■Drain jar

■ The cooktop should be installed in a location away from

strong draft areas, such as windows, doors and strong

heating vents or fans.

■ All openings in the wall or floor where cooktop is to be

installed must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ Grounded electrical supply is required. See “Electrical

Requirements” section. Proper gas supply connection must

be available. See “Gas Supply Requirements” section.

■ The cooktop is designed to hang from the countertop by its

side or rear flanges.

■ The gas and electric supply should be located as shown in

“Cabinet Dimensions” section so that they are accessible

without requiring removal of the cooktop.

■ Provide cutout in right rear corner of cutout enclosure as

shown to provide clearance for gas inlet, power supply cord,

and to allow the rating label to be visible.

■ If cabinet has drawers, drawers will need to be removed.

NOTE: The cooktop is manufactured for use with Natural gas. To convert to LP gas, see the “Gas Conversions” section.

Parts needed

■Metal ducting

■Vent clamps

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. When installing cooktop, use minimum dimensions given.

■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on side of the downdraft plenum.

■To provide satisfactory performance, the minimum spacing requirements when installing this downdraft cooktop in combination with other downdraft cooktops is to be:

■4³⁄₈" (11.1 cm) between the edges of any downdraft cooktop

■18" (45.7 cm) between the outside edge of the grill grate and any downdraft vent grate.

IMPORTANT: An undercounter built-in oven cannot be installed under this product.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

Mobile Home - Additional Installation Requirements

The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

W10526003A specifications

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