WARMING DRAWER
Cleaning Method:
Routine cleaning
■Paper towel and spray glass cleaner:
Make sure drawer is cool. Follow manufacturer’s instructions.
■Warm, soapy water or
Wash, wipe with clean water and dry thoroughly.
■
See “Assistance or Service” section to order.
Stubborn stains and baked-on residue
Rub in direction of grain to avoid damaging.
■Mildly abrasive cleanser or
Wash, wipe with clean water and dry thoroughly. Repeat if necessary.
RACKS
Cleaning Method:
■
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Warming drawer will not operate
■Has a household fuse blown, or has a circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
■Is the power supply cord unplugged? Plug into a grounded 3 prong outlet.
Warming drawer does not slide properly
■Has the drawer been mounted properly on the slides? See “Warming Drawer Care” section.
■Has the drawer been overloaded?
The weight inside the drawer should not exceed 100 lbs (45 kg).
■Is the drawer load uneven?
Redistribute the food to evenly balance the weight.
Excessive moisture on the warming drawer
■Did you preheat the drawer?
Preheat the drawer before each use. See “Warming Drawer Use” section.
■Is the
Set the
Cooking results not what expected
■The exterior of beef and pork may become very dark, but not burnt. This is normal. The interior will remain tender and juicy. Poultry will also darken, especially in areas not covered by skin.
8