Cadco OV-003, OV-013, OV-023 instruction manual Compact Manual Convection Ovens

Page 1

Compact MANUAL Convection Ovens

Instruction Manual

Quarter Size Model

Model OV-003:

Quarter Size/3 Shelves

120 Volt

Half Size Models

Model OV-013:

Model OV-023:

Half Size/3 Shelves

Half Size/4 Shelves

120 Volt

208-240 Volt

Image 1
Contents Compact Manual Convection Ovens Index Instructions For The InstallerInstallation Preliminary Operations Instruction for the InstallerCheck the Location of Installation Feet AssemblyII. Instructions for the User Installation Electrical ConnectionExhaust Chimney Instructions for the OperatorCleaning Your NEW Oven Before Using Your NEW Oven Temperature DialCleaning the Cooking Cavity Control PanelIII. Cooking Principles Optional Manual Convection Ovens Accessories IV. MaintenanceOrdinary Maintenance Special MaintenanceVI. Remove & Reattach Oven Door VII. Cooking Guide Temperature of the dough Cookies Baking TemperatureFat content of the dough VariablesBiscuits MuffinsBread PiesMethod Rotisserie Style ChickenOptions BurgersWarranty Periods ALL Ovens VIII. WarrantyWarranty Procedures OV Series Compact Manual Convection Ovens

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.