VII. Cooking Guide

The first and most important step will be: Have your new oven connected to the proper power source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes.

Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar.

You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco Manual Convection Oven to its fullest, rather than teach you how to cook.

The Cadco Manual Convection Ovens work on the principle of moving air. This air movement removes the “Hot Spots” so we get very even browning, rapid preheats (10 minutes), and faster cooking.

Here are some basic do’s and don’ts and guidelines for convection cooking:

♦Use pans that have sides no higher than a common sheet pan.

♦Preheat the oven to approximately 40º-50ºF above your baking temperature.

♦After loading your product, remember to reset the oven to the desired baking temperature.

♦If you notice uneven cooking, set the oven temperature down 25º-30ºF. Let the product tell you if it needs more or less heat.

♦Aluminum foil can get pulled into the fan and cause damage.

♦Don’t overload the oven.

♦Maintain a minimum 2” between the product being cooked and the next shelf. Remove shelves if necessary.

♦Your Cadco Convection Oven is a powerful tool, so don’t hesitate to utilize its full capacity.

♦Keep your oven clean. Wipe up spills as they occur. Never allow grease to build up on the interior of the oven, or collect on the bottom of the cooking cavity.

♦Frozen products draw more heat from the oven and may require a longer recovery time.

♦When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting. Smaller cuts such as boneless chicken breasts, or seafood portions may be baked directly on the pan if desired.

♦Lower temperatures will reduce shrinkage and save money with all of your roasted meat products.

♦Higher geographical elevations will often affect cooking time and temperature parameters.

Have fun and experiment with your new Cadco Convection Oven. Your times and temperatures will vary with the different products you prepare. Refer to this Cadco Cooking Guide for direction or contact the Cadco Certified Executive Chef (877.603.7393) or the Cadco, Ltd. website (www.cadco-ltd.com), for specific answers to your cooking needs. We look forward to hearing from you,

Loren Lippitt C.E.C.

Cadco, Ltd.

Certified Executive Chef

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.