VI. Remove & Reattach Oven Door

	Open door
	completely
	as in Fig. 1
Fig. 1			Fig. 2

	Using a
	screw driver
	or other object,
	swing door
	safety lock
	down as shown
	in Figs 2 – 3 –	4
Fig. 3			Fig. 4

	With door completely down
	and door safety lock in its
	down position, move door in
	a closing direction
	until door safety lock
	stops the closing action
	as in Fig. 5.
	~~~~~~~~
Fig. 5	Hold door as shown in Fig. 6.		Fig. 6
Fig. 5			Fig. 6

	Slightly lift and
	swing door
	out of unit
	as shown in
	Figs. 7 & 8
Fig. 7			Fig. 8

	For the door to be
	properly installed,
	the notch on the bottom
	of the hinge finger (Fig. 9)
	must be seated in
	the inner door hinge frame
	(Fig. 10)
Fig. 9			Fig. 10

Reverse above procedure to attach door to oven - see Figs. 7 & 8

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.