Control Panel, Time Dial, Temperature Dial

3. CONTROL PANEL

INDENTATIONS

	TIME			TEMPERATURE
GREEN LED LIGHT			RED LED LIGHT

3.1 TIME DIAL

•To operate your oven for a set time, you must first turn the time dial clockwise to the time you choose, from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up your desired time (on the dial) with the indentation in the control panel above the time dial.

•When set cooking time is over, the dial turns to “0” position, the oven turns off, and the green LED light goes out.

•To operate the oven continuously instead of for a set time, turn the time dial counterclockwise until the hand icon ( ) on the dial lines up with the indentation in the control panel above the time dial. The oven will operate continuously until you manually turn the dial back to “0”.

•Whether you have chosen to set an actual time, or have set the time dial for continuous “on”, the fan will begin spinning, and the green LED will turn on.

3.2 TEMPERATURE DIAL

•The temperature inside the cooking chamber is set by the temperature dial (if you’re facing the oven, it is the dial on the right side of the control panel).

•Turn the dial clockwise and set your desired temperature. Line up your desired temperature (on the dial) with the indentation in the control panel above the temperature dial. At this time the red LED located just to the left of the temperature dial will turn on. This indicates that the heating element is on; when the set temperature is reached, the red LED turns off.

•Please note: the red LED light will alternate on and off throughout the cooking cycle. This indicates that the heating element is turning on and off to help keep the actual temperature within 5-10 degrees of the set temperature.

•Always preheat oven before placing food into it.

5. CLEANING YOUR NEW OVEN

•WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect the electrical power supply and wait for your oven to cool down.

5.1BEFORE USING YOUR NEW OVEN

♦Clean the metal parts with hot soapy water and rinse thoroughly.

♦With cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”.

♦Never wash the cooking chamber with acids, abrasives, or aggressive detergents.

♦The oven should never be cleaned with direct water from a hose. Never use anything more powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty.

5.2CLEANING THE COOKING CAVITY

♦Make sure to wipe up any and all spills as they occur.

♦At the end of the day (or as needed), clean the cavity using only proper products.

♦Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing chlorine.

♦The appliance should never be cleaned with direct water from a hose. Never use anything more powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty.

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.