Cadco OV-003 IV. Maintenance, Optional Manual Convection Ovens Accessories, Ordinary Maintenance

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bake sheet will enhance the air flow to your foods.

IV. MAINTENANCE

1. ORDINARY MAINTENANCE

All maintenance operations must be done only by trained qualified personnel.

Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down.

The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven.

2. SPECIAL MAINTENANCE

All maintenance operations must be done only by trained qualified personnel.

Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down.

2.1REPLACEMENT OF INTERNAL LAMP To replace the internal lamp:

Disconnect your oven from the power supply system and let it cool down.

Remove the side rails.

Unscrew the glass cover and replace the lamp with an identical bulb.

Screw the glass cover back on.

Reassemble the side rails.

2.2 RESET THE SAFETY THERMOSTAT

This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating. If this occurs, it completely deactivates the oven to avoid permanent damage.

• To reset the safety thermostat, remove the black cap positioned at the bottom

of the back of the oven by unscrewing it counterclockwise, push the reset button under the cap, and replace the black cap.

• If the safety thermostat shuts your oven off, before turning your oven back on, be sure to check your entire circuit to verify that the total amps being drawn by all the appliances, lights, etc. on that circuit do not exceed the amps available on that circuit.

V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES

XR130 Oven Stand (half size)

Accommodates oven models: OV-013, OV-023

XR621 Wheels Kit for Oven Stands (for all XR series stands)

2 front wheels with brakes; 2 wheels without brakes

GRH018 Oven Fry Basket (Half Size)

FAKIROTM Heat Plates provide very fast baking times, up to 50% faster than traditional baking pans. It takes as little as 4-5 minutes to bake a fresh Pizza on the FAKIROTM plate! The plates are made from alloys which provide a superior heat sink and produce fast, even cooking of both top and bottom of the food product simultaneously. FAKIROTM plates are designed with burls on the

lower surface of the plate, which intensify the heating action and produce a wonderfully delicate crispy crust.

TG320 FAKIRO™ Heat Plate (Half Size)

For crispy crusts and very fast baking times of pizzas, breads, etc.

XC600 Air Deflector Plate

Deflects the strong airflow in oven cavity; for baking delicate foods like puff pastry

Attaches quickly to fan grid; no tools required.

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Contents Compact Manual Convection Ovens Index Instructions For The InstallerFeet Assembly Instruction for the InstallerInstallation Preliminary Operations Check the Location of InstallationInstructions for the Operator Installation Electrical ConnectionII. Instructions for the User Exhaust ChimneyControl Panel Temperature DialCleaning Your NEW Oven Before Using Your NEW Oven Cleaning the Cooking CavityIII. Cooking Principles Special Maintenance IV. MaintenanceOptional Manual Convection Ovens Accessories Ordinary MaintenanceVI. Remove & Reattach Oven Door VII. Cooking Guide Variables Cookies Baking TemperatureTemperature of the dough Fat content of the doughPies MuffinsBiscuits BreadBurgers Rotisserie Style ChickenMethod OptionsOV Series Compact Manual Convection Ovens VIII. WarrantyWarranty Periods ALL Ovens Warranty Procedures

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.