Bloomfield WV-2HSGRWT, WV-2HFGRWT Operating Chart for Drawer Warmers, Heating Options

Page 18

OPERATION (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Indicator

Light

Temperature Control (Infinite Switch)

Fig. 9 Roll Warmer Temperature Control

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.

DRAWER WARMER OPERATION (when provided)

HEATING OPTIONS

1.Moist heat with Humitrol Rack:

a.MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber.

b.To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

c.The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.

d.Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form.

e.Check the water level in the pan periodically, and add water when necessary.

f.Set the front air vent between fully closed and half-open. Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2.Moist heat with pans:

a.This Wells warmer is designed to accommodate any combination of standard-size, steam table pans.

b.Place a small amount of water in drawer pan. Place pans in drawer pan.

c.Check the water level in the pan periodically, and add water when necessary.

3.Dry heat:

a.For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

508 p/n 304456 OpManual

OPERATING CHART FOR DRAWER WARMERS

PRODUCT

RECOMMENDED

TYPE

CONTROL

AIR VENT

TYPE

STORAGE TEMP.

OF HEAT

SETTING

SETTING

Hard Rolls

160-185ºF

Dry

7-8

Closed

Soft Rolls

150-175ºF

Moist

6-7

Open - ½

Vegetables

175-185ºF

Moist

7-8

Open - ½

Meats

165-185ºF

Dry

6-8

Closed

Fish

165-185ºF

Moist

6-8

Open

Casseroles

150-175ºF

Dry

6-7

Closed

Pies, Desserts

160-185ºF

Dry

6-7

Closed

WV-2H Series Ventless Combo Cook Center

16

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Contents 508 Important do not Discard this ManualPage Introduction Back Side Bottom TOPVentilator Section Operating Features & Controls Ventilator Section Description CommentVentilator Section Controls & Indicator Lights Ventilator Section Controls Griddle Section Hotplate SectionOptional Drawer Warmer Section Fire Hazard Electric Shock HazardRisk Damage HOT SurfaceVentilator Indicators Unpacking & Inspection InstallationSetup Risk InjuryPage Fire Suppression System Installation Authority Having JurisdictionInstallation Do not Operate Unless the Grease Drip Tray is Installed Grease Drip Tray InstallationRoll Warmer Drawer Installation Burn HazardOperation Ventilator OperationPRE-FILTER Element Seasoning Standard Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Chrome Plated GriddlesOperating Chart for Drawer Warmers Heating OptionsRWT- Control Module SET Setpoint Temperature Change Display Mode ºF or ºCItem Description Cleaning Cleaning InstructionsVentilator Section Cleaning Instructions PreparationHotplate Section Frequency DailyHot Surface Electrical Shock Hazard Griddle Cleaning InstructionsPrecautions Heat Smoke HazardFrequency Drawer Warmer Cleaning InstructionsPrecautions ToolsAdjustments and Lubrication Shock HazardHOT Surface Symptom Possible Cause Recommended Remedy Maintenance Schedules Fire HazardWells BLOOMFIELD, LLC Wells BLOOMFIELD, LLC Ansul Health Hazards Wells Bloomfield, LLC Genuin e Parts

WV-2HFGRW, WV-2HFG, WV-2HSGRW, WV-2HFGRWT, WV-2HSGRWT specifications

Bloomfield WV-2HSG, WV-2HSGRWT, WV-2HSGRW, WV-2HFGRW, and WV-2HFGRWT are innovative technologies designed to enhance various sectors, particularly in the fields of heating, ventilation, and air conditioning (HVAC). These models are recognized for their efficiency, versatility, and advanced features, making them popular choices among homeowners and professionals alike.

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In contrast, the WV-2HSGRWT and WV-2HSGRW models emphasize adaptability in various humidity and air quality conditions. These systems feature advanced humidity sensors that monitor indoor conditions and automatically adjust operations to maintain a comfortable atmosphere. This is especially beneficial for areas prone to high humidity levels, as it prevents mold growth and promotes healthier living environments.

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