Bloomfield WV-2HFG Griddle Cleaning Instructions, Electrical Shock Hazard, Heat Smoke Hazard

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CLEANING INSTRUCTIONS (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

ELECTRICAL

SHOCK HAZARD

DO NOT splash or pour water onto control panel or wiring.

CAUTION:

HEAT AND

SMOKE HAZARD

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke.

IMPORTANT: Avoid Fire Suppression System discharge!

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media.

GRIDDLE CLEANING INSTRUCTIONS

PRECAUTIONS

Griddle surfaces are HOT. Wear appropriate heat

 

protective gloves, apron and goggles

FREQUENCY

As Noted

TOOLS

Scraper, Pumice Stone or Griddle Brick

 

Clean Cooking Oil

 

Mild Detergent, Soft Cloth or Sponge

 

Plastic Scouring Pad

1.To keep the griddle clean and food flavors at their best, scrape the griddle after preparing each order. Scrape excess food into the waste hole in the grease trough (front of the griddle cooking surface). After each 2 - 3 orders, wipe the griddle surface with a light coat of oil.

2.Clean the griddle surface daily, at a minimum:

a.Keep the ventilator fan ON.

b.Set griddle temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before proceeding.

c.Pour a small amount of water on the griddle surface and let it "sizzle".

d.Use a pumice stone or griddle brick to remove all remaining waste, and to clean the griddle surface down to bright metal. Wipe off any remaining powder residue.

e.Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

f.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth.

g.Dry the griddle surface thoroughly.

h.Season the cooking surface after each cleaning using the instructions on page 10.

3.At least once each day, the GREASE TROUGH must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough and into the grease drawer.

4.After scraping all cooking waste from grease trough into GREASE DRAWER, take the grease drawer to kitchen cleaning area and properly dispose of all waste.

a.Clean drawer with hot water and a mild detergent.

b.Dry drawer thoroughly and reinstall in griddle.

5.GRIDDLE EXTERIOR:

a.Wipe down splash guards, griddle body and the grease trough with a cloth dampened with warm water and a mild detergent.

b.A plastic scouring pad and a non-abrasive cleanser may be used for hard-to-remove food particles.

c.Rinse thoroughly with clean water. DO NOT splash or pour water onto control panel or wiring.

d.Dry griddle with a soft, clean cloth.

508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center

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Contents 508 Important do not Discard this ManualPage Introduction Back Side Bottom TOPVentilator Section Operating Features & Controls Ventilator Section Description CommentVentilator Section Controls & Indicator Lights Griddle Section Hotplate Section Ventilator Section ControlsOptional Drawer Warmer Section Fire Hazard Electric Shock HazardRisk Damage HOT SurfaceVentilator Indicators Unpacking & Inspection InstallationSetup Risk InjuryPage Fire Suppression System Installation Authority Having JurisdictionInstallation Do not Operate Unless the Grease Drip Tray is Installed Grease Drip Tray InstallationRoll Warmer Drawer Installation Burn HazardVentilator Operation OperationPRE-FILTER Element Seasoning Standard Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Chrome Plated GriddlesOperating Chart for Drawer Warmers Heating OptionsChange Display Mode ºF or ºC RWT- Control Module SET Setpoint TemperatureItem Description Cleaning Cleaning InstructionsVentilator Section Cleaning Instructions PreparationFrequency Daily Hotplate SectionHot Surface Electrical Shock Hazard Griddle Cleaning InstructionsPrecautions Heat Smoke HazardFrequency Drawer Warmer Cleaning InstructionsPrecautions ToolsShock Hazard Adjustments and LubricationHOT Surface Symptom Possible Cause Recommended Remedy Maintenance Schedules Fire HazardWells BLOOMFIELD, LLC Wells BLOOMFIELD, LLC Ansul Health Hazards Wells Bloomfield, LLC Genuin e Parts

WV-2HFGRW, WV-2HFG, WV-2HSGRW, WV-2HFGRWT, WV-2HSGRWT specifications

Bloomfield WV-2HSG, WV-2HSGRWT, WV-2HSGRW, WV-2HFGRW, and WV-2HFGRWT are innovative technologies designed to enhance various sectors, particularly in the fields of heating, ventilation, and air conditioning (HVAC). These models are recognized for their efficiency, versatility, and advanced features, making them popular choices among homeowners and professionals alike.

One of the standout features of the Bloomfield WV-2HSG series is its energy efficiency. These units are designed to consume less energy while providing maximum output, helping users save on utility bills without sacrificing comfort. The incorporation of environmentally friendly refrigerants also aligns with modern sustainability goals, reducing the overall carbon footprint of these systems.

The WV-2HSG model is particularly noted for its superior heating capabilities, which are ideal for colder climates. Its cutting-edge heat exchange technology ensures rapid heating and consistent temperature regulation throughout the space. This model is equipped with a user-friendly control interface, allowing for easy adjustments and programming of heating cycles to suit different preferences and schedules.

In contrast, the WV-2HSGRWT and WV-2HSGRW models emphasize adaptability in various humidity and air quality conditions. These systems feature advanced humidity sensors that monitor indoor conditions and automatically adjust operations to maintain a comfortable atmosphere. This is especially beneficial for areas prone to high humidity levels, as it prevents mold growth and promotes healthier living environments.

The WV-2HFGRW and WV-2HFGRWT variants stand out with their innovative filtration systems, which capture airborne particles, allergens, and contaminants. These models integrate HEPA filters coupled with activated carbon layers, ensuring clean and pure air circulation within the home. This characteristic is particularly appealing to individuals with allergies or respiratory issues, as it enhances overall indoor air quality.

All models within this range come equipped with smart technology integrations, enabling remote operation through smartphones and smart home systems. This not only adds convenience for users but also allows for monitoring and managing energy consumption effectively. Together, these features position the Bloomfield WV-2HSG series as exemplary products in the HVAC industry, merging efficiency, functionality, and cutting-edge technology to meet the needs of modern consumers.
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