Bloomfield 9220 9221 owner manual Features and Operating Controls, Brewer, Brew Chamber, Satellite

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FEATURES AND OPERATING CONTROLS (continued)

Brewer

 

Adjustable Legs

Allows brewer to be leveled. Also allow clearance for cleaning

 

underneath brewer.

Brewing Controls

Start or stop brew and select brew volume. Right and left section

 

are independent.

Bypass Nozzle

Dilution water flows into brew chamber channel from here.

 

Dilution water DOES NOT flow through the coffee grounds.

Heater Switch

Turns power to tank heater ON or OFF.

Hot Water Faucet

Hot water dispensed here.

Nameplate

Lists manufacturer, model and serial number.

 

Also lists voltage and wattage rating of brewer.

Ready-To-Brew Light

Glows when the tank water is up to temperature.

System Switch

Located on lower right rear of brewer. Turns main power to

(not shown)

brewer ON or OFF .

Satellite Locator/Warmer

Positions externally heated satellite on brewer. Maintains

 

temperature of product in satellite.

Warmer Switches

Control individual warmers for externally heated satellite .

Brew Chamber

Brew Chamber Bypass Diverter

Holds coffee grounds during brew cycle.

Forms dilution flow channel by holding filter clear of the brew chamber wall.

Satellite

Brew-Thru Lid

Handles

Nameplate

Allows entry of brewed coffee and dilution water into satellite. Minimizes splashing in the event satellite is tipped.

Allow the satellite to be safely carried.

Lists manufacturer, model and serial number. Also lists voltage and wattage rating of satellite.

Serving Faucet

Fresh coffee dispensed from satellite here.

Sight Glass

Check the level of coffee remaining here.

 

 

Drip Tray (optional)

Optional drip tray catches drips and spills from serving faucet.

 

Easily removed for cleaning.

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Contents With ForWarranty Statement Specifications Table of ContentsFeatures and Operating Controls Brewer Features and Operating ControlsBrew Chamber SatelliteAgency Approval Information General Information and PrecautionsBurn Hazard Install Legs Installation InstructionsPLUMBER’S Installation Instructions ELECTRICIAN’S Installation InstructionsInitial SET-UP Instructions Installation InstructionsSTART-UP Operating InstructionsGetting Started Brewing Coffee Operating InstructionsHOT Water Faucet Water Flow InletBrew and Bypass Tools Procedure Clean Coffee BrewerCleaning Instructions Procedure Clean SatelliteServicing Instructions Procedure Delime the Water TankServicing Instructions Timer Adjustment Temperature Adjustment Description of Problem Possible Cause Suggested Remedy Troubleshooting SuggestionsSatellite Model Satellite Exploded View & Parts ListExploded View Description QTY Parts List Cabinet and Exterior ComponentsInterior Components Elbow Sprayer Washer Flat #8 SS Tank Assy Parts List Interior ComponentsWiring Diagram Page Telephone Fax

9220 9221 specifications

The Bloomfield 9220 and 9221 are two advanced models in the realm of commercial coffee brewing equipment, specifically designed to cater to the demands of cafes, restaurants, and other high-volume establishments. These brewers stand out due to their user-friendly features, consistent brewing capabilities, and innovative technologies that enhance the coffee-making experience.

One of the defining characteristics of the Bloomfield 9220 and 9221 is their digital control system, which simplifies operation. The intuitive interface allows users to easily adjust brew parameters, ensuring that the coffee is brewed to perfection every time. With programmable options, operators can set brew times, temperatures, and even pre-infusion cycles, which gives them the flexibility to accommodate various coffee bean types and customer preferences.

Both models are equipped with advanced temperature control systems, ensuring that water is heated to the ideal brewing temperature. This feature is crucial for extracting the best flavors from the coffee grounds, allowing for a rich and aromatic cup of coffee. The brew baskets are designed for optimal water flow, which ensures even saturation of the coffee grounds, further enhancing extraction quality.

In terms of capacity, the Bloomfield 9220 and 9221 can brew multiple pots simultaneously, making them particularly suited for busy environments. The models typically feature dual warmers, allowing brewed coffee to be served immediately while maintaining optimal temperatures. This aspect is crucial in a commercial setting where quick service is paramount.

The construction of the Bloomfield brewers reflects durability and ease of maintenance. Made with high-quality stainless steel, these machines not only look sleek but are also built to withstand the rigors of a bustling kitchen. Routine cleaning is straightforward, which helps ensure that the equipment remains in top condition and contributes to the overall flavor profile of the coffee.

Energy efficiency is another highlight of the Bloomfield 9220 and 9221. These models are designed to minimize energy consumption without compromising brewing quality. This is a significant consideration for establishments looking to reduce their overhead costs while still delivering exceptional coffee to their customers.

In summary, the Bloomfield 9220 and 9221 are prime choices for anyone in the commercial coffee marketplace. With their advanced brewing technology, user-friendly digital controls, durable construction, and energy efficiency, these brewers offer a robust solution for high-volume coffee production, ensuring satisfaction for both operators and coffee enthusiasts alike.