Installation Instructions, Install Legs

INSTALLATION INSTRUCTIONS

INSTALL LEGS

The brewer is provided with 4" adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed.

LEVEL THE UNIT

The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from side- to-side. Be sure all four feet rest firmly on the counter.

PLUMBER’S INSTALLATION INSTRUCTIONS

IMPORTANT:

This equipment must be installed in accordance with the Basic Plumbing Code of the Building Officials and Code Administrators International (BOCA), and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). Also, this equipment installation must comply with all local plumbing codes and ordinances.

IMPORTANT:

Brewer must be installed on a water line with a full-flow pressure between 20 psi and 90 psi.

NOTE: If water pressure varies greatly, or exceeds 90 psi at any time, a water pressure regulator must be installed. Plumbing installer must supply the regulator.

Brewer must be connected to a potable water supply. Bloomfield recommends not less than 1/4” copper tubing for installations of 12’ or less, and not less than 3/8” copper tubing for installations exceeding 12’. Brewer must be connected to a COLD water line.

NOTE: DO NOT use a saddle tap for this water line connection.

A shut-off valve must be installed between the main water supply and the brewer. Plumbing installer must supply the shut-off valve. A 1/4-turn ball valve is recommended.

Bloomfield highly recommends the use of the provided water strainer to help prevent deposits in the brewing system.

Flush the water line before connecting to the brewer.

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

Brewer requires a dedicated single-phase circuit:

Model 9220 120/208 Volt AC, 60 Hz 30 Amp circuit 3-Wire (L1, L2, N plus Gnd)

Model 9221 120/240 Volt AC, 60 Hz 30 Amp circuit 3-Wire (L1, L2, N plus Gnd)

NOTE:

To enable the installer to make a quality installation and to minimize installation time, these tests and suggestions should be completed before the actual installation is begun.

CAUTION:

Hazard from

Unstable Equipment

Rubber feet must be installed on each leg of the brewer. Legs must be adjusted so that all four feet rest firmly on the counter. Failure to properly install the feet can result in movement of the brewer, which can cause personal injury and/ or damage to the brewer.

SCREW INTO

BREWER

FRAME

ADJUST

FOR

HEIGHT

ATTACH

RUBBER

FEET

Fig. 2 Adjustable Legs

CAUTION:

Electric Shock

Hazard

Brewer must be properly grounded to a reliable earth ground to prevent possible shock hazard. Do not assume a plumbing line will provide such a ground. Electrical shock may cause serious injury.

9220 9221 specifications

The Bloomfield 9220 and 9221 are two advanced models in the realm of commercial coffee brewing equipment, specifically designed to cater to the demands of cafes, restaurants, and other high-volume establishments. These brewers stand out due to their user-friendly features, consistent brewing capabilities, and innovative technologies that enhance the coffee-making experience.

One of the defining characteristics of the Bloomfield 9220 and 9221 is their digital control system, which simplifies operation. The intuitive interface allows users to easily adjust brew parameters, ensuring that the coffee is brewed to perfection every time. With programmable options, operators can set brew times, temperatures, and even pre-infusion cycles, which gives them the flexibility to accommodate various coffee bean types and customer preferences.

Both models are equipped with advanced temperature control systems, ensuring that water is heated to the ideal brewing temperature. This feature is crucial for extracting the best flavors from the coffee grounds, allowing for a rich and aromatic cup of coffee. The brew baskets are designed for optimal water flow, which ensures even saturation of the coffee grounds, further enhancing extraction quality.

In terms of capacity, the Bloomfield 9220 and 9221 can brew multiple pots simultaneously, making them particularly suited for busy environments. The models typically feature dual warmers, allowing brewed coffee to be served immediately while maintaining optimal temperatures. This aspect is crucial in a commercial setting where quick service is paramount.

The construction of the Bloomfield brewers reflects durability and ease of maintenance. Made with high-quality stainless steel, these machines not only look sleek but are also built to withstand the rigors of a bustling kitchen. Routine cleaning is straightforward, which helps ensure that the equipment remains in top condition and contributes to the overall flavor profile of the coffee.

Energy efficiency is another highlight of the Bloomfield 9220 and 9221. These models are designed to minimize energy consumption without compromising brewing quality. This is a significant consideration for establishments looking to reduce their overhead costs while still delivering exceptional coffee to their customers.

In summary, the Bloomfield 9220 and 9221 are prime choices for anyone in the commercial coffee marketplace. With their advanced brewing technology, user-friendly digital controls, durable construction, and energy efficiency, these brewers offer a robust solution for high-volume coffee production, ensuring satisfaction for both operators and coffee enthusiasts alike.