Bloomfield 9220 9221 owner manual Procedure Clean Satellite, Cleaning Instructions

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PROCEDURE: Clean Satellite

PRECAUTIONS:

Drain Satellite before Cleaning

FREQUENCY:

Twice Weekly

TOOLS:

Sight Glass Brush, Sanitizer

 

Soft Clean Cloth, Bucket

CLEANING INSTRUCTIONS (continued)

CAUTION:

Burn Hazard

Brewing and serving temperatures of coffee are extremely hot.

Hot coffee will cause serious skin burns.

1.Remove and drain satellites. Remove lids.

2.Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite. Allow to stand for 2 minutes.

3.Drain sanitizer solution from satellite into the bucket.

4.Disassemble faucet. Brush clean with sanitizer solution. Reassemble faucet.

5.If necessary, disassemble and clean sight glass.

a.Push down on ears on sight glass guard . Then, pull ears forward. Lift guard off of retaining clip.

b.Remove sight glass tube from silicone elbow. Run the sight glass brush through the tube at least ten times.

c.Reassemble the tube to the silicone elbow. Be sure the elbow has not been pulled from the satellite body.

d.Reinstall the sight glass guard.

6.Reinstall lids. Install satellites on brewer.

7.Rinse satellites: With an empty brew chamber in place, press the BREW key and run 1 full cycle into each satellite.

8.Drain water from satellites.

Procedure is complete

IMPORTANT:

DO NOT submerge satellite in water.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the satellites.

Sight Glass

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Contents With ForWarranty Statement Specifications Table of ContentsFeatures and Operating Controls Brewer Features and Operating ControlsBrew Chamber SatelliteBurn Hazard General Information and PrecautionsAgency Approval Information Install Legs Installation InstructionsPLUMBER’S Installation Instructions ELECTRICIAN’S Installation InstructionsInitial SET-UP Instructions Installation InstructionsGetting Started Operating InstructionsSTART-UP Brewing Coffee Operating InstructionsBrew and Bypass Water Flow InletHOT Water Faucet Tools Procedure Clean Coffee BrewerCleaning Instructions Procedure Clean SatelliteServicing Instructions Procedure Delime the Water TankServicing Instructions Timer Adjustment Temperature Adjustment Description of Problem Possible Cause Suggested Remedy Troubleshooting SuggestionsSatellite Model Satellite Exploded View & Parts ListExploded View Description QTY Parts List Cabinet and Exterior ComponentsInterior Components Elbow Sprayer Washer Flat #8 SS Tank Assy Parts List Interior ComponentsWiring Diagram Page Telephone Fax

9220 9221 specifications

The Bloomfield 9220 and 9221 are two advanced models in the realm of commercial coffee brewing equipment, specifically designed to cater to the demands of cafes, restaurants, and other high-volume establishments. These brewers stand out due to their user-friendly features, consistent brewing capabilities, and innovative technologies that enhance the coffee-making experience.

One of the defining characteristics of the Bloomfield 9220 and 9221 is their digital control system, which simplifies operation. The intuitive interface allows users to easily adjust brew parameters, ensuring that the coffee is brewed to perfection every time. With programmable options, operators can set brew times, temperatures, and even pre-infusion cycles, which gives them the flexibility to accommodate various coffee bean types and customer preferences.

Both models are equipped with advanced temperature control systems, ensuring that water is heated to the ideal brewing temperature. This feature is crucial for extracting the best flavors from the coffee grounds, allowing for a rich and aromatic cup of coffee. The brew baskets are designed for optimal water flow, which ensures even saturation of the coffee grounds, further enhancing extraction quality.

In terms of capacity, the Bloomfield 9220 and 9221 can brew multiple pots simultaneously, making them particularly suited for busy environments. The models typically feature dual warmers, allowing brewed coffee to be served immediately while maintaining optimal temperatures. This aspect is crucial in a commercial setting where quick service is paramount.

The construction of the Bloomfield brewers reflects durability and ease of maintenance. Made with high-quality stainless steel, these machines not only look sleek but are also built to withstand the rigors of a bustling kitchen. Routine cleaning is straightforward, which helps ensure that the equipment remains in top condition and contributes to the overall flavor profile of the coffee.

Energy efficiency is another highlight of the Bloomfield 9220 and 9221. These models are designed to minimize energy consumption without compromising brewing quality. This is a significant consideration for establishments looking to reduce their overhead costs while still delivering exceptional coffee to their customers.

In summary, the Bloomfield 9220 and 9221 are prime choices for anyone in the commercial coffee marketplace. With their advanced brewing technology, user-friendly digital controls, durable construction, and energy efficiency, these brewers offer a robust solution for high-volume coffee production, ensuring satisfaction for both operators and coffee enthusiasts alike.