Bloomfield 9220 9221 owner manual Servicing Instructions, Procedure Delime the Water Tank

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SERVICING INSTRUCTIONS

CAUTION -

CHEMICAL BURN

HAZARD

Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure.

Never siphon deliming chemicals or solutions by

mouth.

This operation should only be performed by qualified and ex- perienced service personnel.

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect brewer from electric power.

 

Allow brewer to cool.

FREQUENCY:

As required (Brewer slow to heat)

TOOLS:

Deliming Solution

 

Protective Gloves, Goggles & Apron

 

Mild Detergent, Clean Soft Cloth or Sponge

 

Bristle Brush, Bottle Brush

 

Large Sink (or other appropriate work area)

1.Disconnect brewer from the electrical supply.

IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.

IMPORTANT: DO NOT allow any internal components to come into contact with the deliming solution. Take care to keep all internal components dry.

NOTE: Repeat steps 4 and 7 as required to remove all build- up.

2.Remove the brewer top panel, then remove the tank lid assembly. Do not disconnect the tank assembly at this time.

3.Siphon all water from the hot water tank.

4.Mix 10 gallons of deliming solution according to the manufacturer’s directions. Carefully pour the deliming solution into the water tank. Lower the lid assembly back onto the tank. Allow to sit for 30 minutes, or as directed by the chemical manufacturer.

5.At end of soaking period, reconnect brewer to electrical power. Install the brew chamber without filter paper or grounds. Place an empty satellite under the brew chamber. Force a 1-1/2 gallon brew:

a.Press the 1-1/2 gallon key

b.Press the brew key, then press and hold the brew key until a brew is initiated.

Empty the satellite and repeat for the other side.

6.Disconnect brewer from electrical power and allow to cool.

7.Remove lid assembly from tank.

a.Using a stiff bristle brush, scrub internal components to remove lime and calcium build-up.

b.Thoroughly rinse internal components of lid assembly with clear water.

c.Store lid assembly in a safe location.

8.Using a stiff bristle brush, scrub exposed portions of the heating element and the inside surfaces of the tank to remove lime and calcium build-up.

9.Siphon all solution from the tank.

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Contents For WithWarranty Statement Table of Contents SpecificationsFeatures and Operating Controls Brew Chamber Features and Operating ControlsBrewer SatelliteAgency Approval Information General Information and PrecautionsBurn Hazard PLUMBER’S Installation Instructions Installation InstructionsInstall Legs ELECTRICIAN’S Installation InstructionsInstallation Instructions Initial SET-UP InstructionsSTART-UP Operating InstructionsGetting Started Operating Instructions Brewing CoffeeHOT Water Faucet Water Flow InletBrew and Bypass Procedure Clean Coffee Brewer ToolsProcedure Clean Satellite Cleaning InstructionsProcedure Delime the Water Tank Servicing InstructionsServicing Instructions Timer Adjustment Temperature Adjustment Troubleshooting Suggestions Description of Problem Possible Cause Suggested RemedySatellite Exploded View & Parts List Satellite ModelExploded View Parts List Cabinet and Exterior Components Description QTYInterior Components Parts List Interior Components Elbow Sprayer Washer Flat #8 SS Tank AssyWiring Diagram Page Telephone Fax

9220 9221 specifications

The Bloomfield 9220 and 9221 are two advanced models in the realm of commercial coffee brewing equipment, specifically designed to cater to the demands of cafes, restaurants, and other high-volume establishments. These brewers stand out due to their user-friendly features, consistent brewing capabilities, and innovative technologies that enhance the coffee-making experience.

One of the defining characteristics of the Bloomfield 9220 and 9221 is their digital control system, which simplifies operation. The intuitive interface allows users to easily adjust brew parameters, ensuring that the coffee is brewed to perfection every time. With programmable options, operators can set brew times, temperatures, and even pre-infusion cycles, which gives them the flexibility to accommodate various coffee bean types and customer preferences.

Both models are equipped with advanced temperature control systems, ensuring that water is heated to the ideal brewing temperature. This feature is crucial for extracting the best flavors from the coffee grounds, allowing for a rich and aromatic cup of coffee. The brew baskets are designed for optimal water flow, which ensures even saturation of the coffee grounds, further enhancing extraction quality.

In terms of capacity, the Bloomfield 9220 and 9221 can brew multiple pots simultaneously, making them particularly suited for busy environments. The models typically feature dual warmers, allowing brewed coffee to be served immediately while maintaining optimal temperatures. This aspect is crucial in a commercial setting where quick service is paramount.

The construction of the Bloomfield brewers reflects durability and ease of maintenance. Made with high-quality stainless steel, these machines not only look sleek but are also built to withstand the rigors of a bustling kitchen. Routine cleaning is straightforward, which helps ensure that the equipment remains in top condition and contributes to the overall flavor profile of the coffee.

Energy efficiency is another highlight of the Bloomfield 9220 and 9221. These models are designed to minimize energy consumption without compromising brewing quality. This is a significant consideration for establishments looking to reduce their overhead costs while still delivering exceptional coffee to their customers.

In summary, the Bloomfield 9220 and 9221 are prime choices for anyone in the commercial coffee marketplace. With their advanced brewing technology, user-friendly digital controls, durable construction, and energy efficiency, these brewers offer a robust solution for high-volume coffee production, ensuring satisfaction for both operators and coffee enthusiasts alike.