Jenn-Air WM2780, W2780 Convection Roasting Recommendations, Convection Roasting Frozen to Finish

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Convection Roasting Recommendations

•Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting.

•Referto convection meatroasting chartfor recommended cookingtemperature and time. The chart can serve as a guide to help plan meal serving time.

•Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage inyour area. Times are based on refrigerator cold meat.

•A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat.

•Do not use a roasting pan with high sides; use pan provided with oven.

•Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh area, place a"foil cap" over the breast area after desired brownness is reached to prevent over browning. (See above)

•A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165°F.

Convection Roasting: Frozen to Finish

Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results.

•Use temperatures for roasting fresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F.

•Usetimes for roasting fresh meats given inyour favorite cookbooks as approximate guides for roasting frozen meats. Roasting times will vary due to factors such as coldness of meat, size, quality, orcut. In general, roasting times for frozen to finish inthe convection oven will be approximately the same as fresh to finish ina radiant bake oven.

•The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats.

•Insert meat thermometer or probe midway during the cooking process.

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Contents JENN-AIR About Your Jenn-Air Safety Precautions Important Safety Notice and Warning Oven Operation To programTime Indicator Words Display WindowDisplay Numerals Clock Controls Basic Instructions 1. Touch Timer Pad Touch Timer PadID.Lr,rIU Oven Operation- Baking or RoastingUse Rack Position #2o offset rack on #2 Different RacksUse Rack Position #1 Use Rack Position #2Clock Controlled Baking or Roasting Touch Bake Pad or Convection Bake PadTo set oven to start immediately and shut off automatically FC .JLI Baking General Baking RecommendationsBaking Chart CakeConvection Baking Recommendations Causes Cake FailureHere are a few examples of times and temperatures Convection Baking of Frozen Convenience FoodsPosition Minutes Temp. F Convection Cooking on Multiple Racks Convection Roasting Recommendations Convection Roasting Frozen to FinishRoasting Thawed Meats Only Probe ID.mmpILli ..mmtill ioq=s LIW Hints on Successful Use of the Probe Feature Broil To BroilTouch Broil Pad Broiling Tips Oven Cleaning How the Self Cleaning Process WorksLili To set oven to start cleaning at a later time £1/-ITo change cleaning time or stop time before cleaning begins More Information on the Self-Cleaning Process Cleaning Other Surfaces of Your Oven Ov en Rac ksScrews Before You Call for Service If foods bake unevenly

WW2780, W2780, WM2780 specifications

The Jenn-Air W2780, WW2780, and WM2780 are high-performance appliances designed to elevate the standard of modern kitchen equipment. Renowned for their innovative technologies and sophisticated features, these units cater to both culinary enthusiasts and everyday cooks alike.

One of the standout features of the Jenn-Air W2780 series is its advanced cooking technologies. The appliances are equipped with Precision Cooking, allowing users to achieve optimized cooking results through intelligent temperature control. This technology ensures that every dish is cooked to perfection, whether it's a succulent roast or a delicate soufflé. The intuitive interface provides easy access to various cooking modes, making it simple to select the desired settings.

The WW2780 and WM2780 models boast a sleek and modern design that seamlessly integrates into any kitchen aesthetic. With a stainless steel finish and minimalist styling, these appliances enhance the overall look of your kitchen while providing exceptional durability. The user-friendly touchscreen controls further complement their modern appeal, enabling quick selection of settings and simplifying the cooking process.

In terms of capacity and versatility, the Jenn-Air W2780 series does not disappoint. The spacious interior allows for cooking large quantities simultaneously, making it ideal for family gatherings or entertaining guests. Additionally, the innovative rack systems provide multiple cooking levels, giving users the flexibility to prepare diverse meals at once.

Another key characteristic of the Jenn-Air series is its emphasis on energy efficiency. These appliances are designed to consume less energy without sacrificing performance. Users can enjoy the benefits of high-end cooking technology while contributing to a more sustainable lifestyle.

The series also incorporates smart connectivity features, allowing users to control their cooking appliances remotely via smartphone or tablet. This cutting-edge technology enables users to monitor cooking progress, adjust settings, and receive alerts, making it easier to multitask in a busy kitchen.

Overall, the Jenn-Air W2780, WW2780, and WM2780 represent the pinnacle of culinary innovation and style. From their sophisticated designs to their advanced cooking technologies, these appliances are designed for those who are serious about their cooking. Whether you are preparing a simple meal or an elaborate feast, these Jenn-Air models deliver unparalleled performance and convenience, making them a valuable addition to any kitchen.
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