Jenn-Air WM2780, WW2780 manual Roasting Thawed Meats Only

Page 19

 

Roasting

(Thawed

Meats Only)

 

 

 

 

 

Internal

Approx.

Approx.

 

 

 

Oven

Temperature

Convect.

Radiant

 

 

 

Temperature

Of Meat-End

Roasting

Roasting

 

Approx.

(not

Of Roasting

Time

Time

Variety and

Weight

preheated)

Time

(minutes

(minutes

Cut of Meat

(pound)

°F

°F

per pound)

per pound)

BEEF

 

 

 

 

 

 

Rib Roast

4 to 8

325°

140° (rare)

20-25

25-30

 

 

 

 

160° (medium)

25-30

30-35

Rib Eye Roast

4 to 6

325°

140° (rare)

20-25

25-30

 

 

 

 

160° (medium)

25-30

30-35

Loin Tenderloin Roast

2 to 3

400 °

140° (rare)

15-20

20-25

Round Eye Round Roast

4 to 5

325 °

140° (rare)

20-25

25-30

 

 

 

 

160° (medium)

25-30

30-35

Top Sirloin Roast

3 to 6

325 °

140° (rare)

20-25

25-30

 

 

 

 

160° (medium)

25-35

30-35

Round Tip Roast

4 to 6

325 °

140° (rare)

20-25

25-30

 

 

 

 

160° (medium)

25-30

30-35

PORK

 

 

 

 

 

 

Shoulder Blade Roast

4 to 6

325°

170°

30-40

35-45

Boneless

 

 

325°

 

 

 

Shoulder Blade Roast

4 to 6

170°

25-35

30-40

Loin Blade or Sirloin Roast

3 to 4

325°

170°

30-40

35-45

Leg (Fresh Ham)

10 to 16

325°

170°

20-30

25-35

Ham, Half (Fully cooked)

5 to 7

325°

140°

20-30

25-35

Ham, Half (Cook

5 to 7

275°

160°

30-40

35-45

before eating)

 

 

 

 

 

 

Arm Picnic Shoulder

5 to 8

325 °

140°

20-25

25-30

LAMB

 

 

 

 

 

 

Shoulder Roast, Boneless

3/2to 5

325 °

160° (medium)

30-35

35-40

 

 

 

 

170° (well)

35-40

40-45

Leg, Whole

5 to 7

325°

160° (medium)

25-30

30-35

 

 

 

 

170° (well)

30-35

35-40

Leg, Shank Half

3 to 4

325°

160° (medium)

25-30

30-35

 

 

 

 

170° (well)

30-35

35-40

Leg, Sirloin Half

3 to 4

325°

160° (medium)

30-35

35-40

 

 

 

 

170° (well)

35-40

40-45

VEAL

 

 

 

 

 

 

Rib Roast

3 to

5

32

170°

35-40

40-45

Shoulder, Boneless

4 to

6

325°

170°

35-40

40-45

Leg, Half, Boneless

3 to

5

325°

170°

35-40

40-50

POULTRY

 

 

 

 

 

 

Turkey, unstuffed

8 to

12

325°

180°-185°

15-17

20-22

Turkey, unstuffed

12 to

16

325°

180°-185°

13-15

18-20

Turkey, unstuffed

16 to

20

325°

180°-185°

11- 13

16-18

Turkey, unstuffed

20 to 24

325 °

180°-185°

9-11

14-16

Turkey, Whole, Boneless

4 to 6

350°

170°-175°

25-35

30-40

Turkey, Breast

3 to

8

325°

180°

25-35

30-40

Chicken, Fryer

121_to2

31/2

375°

185°

18-22

20-24

Chicken, Roaster

4 to

6

375°

185°

15-20

20-25

Capon, unstuffed

5 to

8

375°

180°-185°

15-20

20-25

Cornish Game Hen

1 to 11/2

375°

180°-185°

35-45

45-55

Duck

4 to

6

350°

185°

15-20

20-25

21

Image 19
Contents JENN-AIR About Your Jenn-Air Safety Precautions Important Safety Notice and Warning To program Oven OperationTime Display Window Indicator WordsDisplay Numerals Clock Controls Touch Timer Pad Basic Instructions 1. Touch Timer PadOven Operation- Baking or Roasting ID.Lr,rIUUse Rack Position #2 Different RacksUse Rack Position #1 Use Rack Position #2o offset rack on #2Touch Bake Pad or Convection Bake Pad Clock Controlled Baking or RoastingTo set oven to start immediately and shut off automatically FC .JLI General Baking Recommendations BakingCake Baking ChartCauses Cake Failure Convection Baking RecommendationsConvection Baking of Frozen Convenience Foods Here are a few examples of times and temperaturesPosition Minutes Temp. F Convection Cooking on Multiple Racks Convection Roasting Frozen to Finish Convection Roasting RecommendationsRoasting Thawed Meats Only ID.mmp ProbeILli ..mmtill ioq=s LIW Hints on Successful Use of the Probe Feature To Broil BroilTouch Broil Pad Broiling Tips How the Self Cleaning Process Works Oven CleaningLili £1/-I To set oven to start cleaning at a later timeTo change cleaning time or stop time before cleaning begins More Information on the Self-Cleaning Process Ov en Rac ks Cleaning Other Surfaces of Your OvenScrews Before You Call for Service If foods bake unevenly

WW2780, W2780, WM2780 specifications

The Jenn-Air W2780, WW2780, and WM2780 are high-performance appliances designed to elevate the standard of modern kitchen equipment. Renowned for their innovative technologies and sophisticated features, these units cater to both culinary enthusiasts and everyday cooks alike.

One of the standout features of the Jenn-Air W2780 series is its advanced cooking technologies. The appliances are equipped with Precision Cooking, allowing users to achieve optimized cooking results through intelligent temperature control. This technology ensures that every dish is cooked to perfection, whether it's a succulent roast or a delicate soufflé. The intuitive interface provides easy access to various cooking modes, making it simple to select the desired settings.

The WW2780 and WM2780 models boast a sleek and modern design that seamlessly integrates into any kitchen aesthetic. With a stainless steel finish and minimalist styling, these appliances enhance the overall look of your kitchen while providing exceptional durability. The user-friendly touchscreen controls further complement their modern appeal, enabling quick selection of settings and simplifying the cooking process.

In terms of capacity and versatility, the Jenn-Air W2780 series does not disappoint. The spacious interior allows for cooking large quantities simultaneously, making it ideal for family gatherings or entertaining guests. Additionally, the innovative rack systems provide multiple cooking levels, giving users the flexibility to prepare diverse meals at once.

Another key characteristic of the Jenn-Air series is its emphasis on energy efficiency. These appliances are designed to consume less energy without sacrificing performance. Users can enjoy the benefits of high-end cooking technology while contributing to a more sustainable lifestyle.

The series also incorporates smart connectivity features, allowing users to control their cooking appliances remotely via smartphone or tablet. This cutting-edge technology enables users to monitor cooking progress, adjust settings, and receive alerts, making it easier to multitask in a busy kitchen.

Overall, the Jenn-Air W2780, WW2780, and WM2780 represent the pinnacle of culinary innovation and style. From their sophisticated designs to their advanced cooking technologies, these appliances are designed for those who are serious about their cooking. Whether you are preparing a simple meal or an elaborate feast, these Jenn-Air models deliver unparalleled performance and convenience, making them a valuable addition to any kitchen.