Jenn-Air SCE30600 manual Frying

•Since the controls are a push-turn type, they must be pushed inbefore turning. To set (from the OFF position), push inon the control knoband turn in either direction to desired setting.

•When the control is inany position, other than OFF, it maybe turned in any direction without pushing in.

•For the left rear dual element control, push the control knob in and turn right for the large element or left for the small element.

•A green indicator light will glow when a surface heating element is ON. There are four indicator lights, one for each element.

The hot surface light will glow red to indicate that a cooking area is hot. This light will remain on until the area has cooled.

1.	Left rear dualelement	I	_		_	_	_	_	_
2.	Left front element	I				_	_
:3.	Right front element	--	_	--\					/----y---J
4.	Right rear element			_.	2.				_.	_.

The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical voltage may also vary, which will affect the needed control setting. The setting indicated should serve as aguide while you become familiar with your range.

Hi	A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat
	frying.
7-10	(Medium High) For fast frying or browning foods, to maintain rapid boil of large
	amounts of food, to maintain oil temperature for deep fat frying.
5-6	(Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts
	of food and most frying.
3-4	(Medium Lo) To continue cooking foods started on higher settings.
Lo-2	Maintaining serving temperatures of foods, simmering foods, melting butter or
	chocolate.

The controls offer flexibility in setting selection. On settings other than Hi, you may adjust the control above or below the numbered setting for best results. Suggested settings are provided as general guidelines.

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