Jenn-Air SCE30600 manual

Page 27

Forbest results,bakefoodson onerackat atimeas describedinthis manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantitycooking provides both time and energy savings.

Convect Bake is suggested for most multiple rack cooking, especially three rack cooking,becausethe circulatingheatedair resultsin moreeven browning. Fortwo rack cooking,the conventionalbakeoven providesverygood bakingresultsespeciallywhen pans can be staggered, such as with layer cakes and fresh pies.

Manyfoods can be prepared on three racks at the same time. These are just a few

examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

•Usetemperature and times in this manual as a guide for best results.

•Fortwo rackbaking, rackpositions#20and 4 are bestfor most bakedproducts but positions #2 and 4 also provide acceptable results.

•Forthree rack baking use positions #1, 30 and 4. One exception is pizza. (See p. 31.)

•Since foodson positions#1and 4will usuallybedonebefore foodsonposition#3o,

additionalcooking time will be neededfor browningfoods on the middle rack. An additional minute is needed for thin foods such as cookies. For foods such as

biscuits,rolls, ormuffins,allow 1to 2 more minutes. Frozen pies andpizzas, which should be baked on a cookie sheet, need about 2 to 4 more minutes.

•Stagger small pans, such as layer cake pans, in the oven.

•Frozenpies in shinyaluminumpans shouldbe placed oncookie sheets andbaked on rack positions #1, 30 and 4.

•Cookiesheetsshould be placedlengthwise,side to side, infrontof the fanfor more even browning.

•Oven mealsare recommendedfor energyconservation. Userack positions#1 and 3o or #2o and 4 and Convect Roast.

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Contents MmmJENN-AIR Page Using the Oven Appliance UsageUs ing the Cooktop Model Number Serial Number Read before operating your range Page Page Important Safety Notice and Warning HotSt Frying Page Page Cooktop See cleaninginstructions on Page Page To program Number Pads Touch Bake Pad or Convect Bake Pad or Convect Roast Pad To set oven on Bake or Convect Bake or Convect RoastRack Position #2 Different RacksRack Uses Rack Position #4o offset rack on #4 Rack Position #3Touch Clock Pad To set Time of DayTo cancel Timer Ste ps5 You want Touch Stop Time Pad Lg3 g oPage An oaftera racknumber impliesthatthe offserackshouldbetused Use convection baking for breads, cakes, cookies and pies Page Preheating is not necessary Page Convect Roasting Frozen to Finish Preheating the oven is not necessary Here are a few examples of times and temperaturesIV 00 L Page Page To set oven to start cleaning immediately 000 To set oven to start cleaning at a later timeTouch Cancel Off Pad To cancel self-cleanPage Cleaning and Removing Control Knobs Rangetop Trim To cancelUp on the front of the rack and pull out To replace light bulb If oven does not heat Ovencontrolsmay be set incorrectly If oven will not go through self-cleaning processIf nothing on the range operates If cooktop elements do not get hot enoughIf F plus a number appears in the Display If foods bake unevenlyIf oven baking results are less than expected If baking results differ from previous oven
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SCE30600 specifications

Jenn-Air has long been a leader in the luxury appliance market, and its latest offerings, the SCE30500, SVE47100, and SCE30600, showcase innovation and style that cater to the needs of modern home chefs. Each unit is designed with advanced features, sophisticated technologies, and attention to detail, ensuring optimal performance and an elegant aesthetic.

The Jenn-Air SCE30500 is a 30-inch downdraft cooktop that combines sleek design with powerful cooking capabilities. What sets this cooktop apart is its integrated downdraft ventilation system, which effectively captures smoke and odors without the need for an overhead hood. The cooktop is equipped with high-performance gas burners, including a powerful simmer burner that allows for precise temperature control. Its clean, glass touch controls provide a modern look and make it easy to adjust cooking settings at the touch of a finger. Additionally, the SCE30500 is designed for easy cleaning, with a smooth surface that resists stains and a removable grate that facilitates maintenance.

The SVE47100 is a built-in wall oven that takes convection cooking to the next level. Featuring a large capacity, this oven offers enough space to prepare multiple dishes at once. Its innovative True Convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. The oven includes advanced features like a self-cleaning mode and a temperature probe, allowing users to monitor the internal temperature of meats without opening the door. A stylish, intuitive touchscreen interface provides easy access to cooking modes and settings, while its seamless design allows it to blend effortlessly into any kitchen decor.

Finally, the SCE30600 is another premium downdraft cooktop that offers both electric and gas cooking options. This versatility makes it suitable for various cooking styles. The cooktop features a sleek stainless steel finish and a powerful ventilation system, making kitchen odors a thing of the past. The integrated control panel allows for precise adjustments, while its induction cooking capabilities ensure rapid heating and energy efficiency. Safety features, such as automatic shut-off, provide peace of mind during cooking.

In summary, the Jenn-Air SCE30500, SVE47100, and SCE30600 exemplify the brand’s commitment to quality, performance, and style. With their advanced technologies, user-friendly interfaces, and unique design elements, these appliances are perfect for anyone looking to elevate their culinary experience while adding a touch of luxury to their kitchen.
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