Jenn-Air SCE30600 manual Preheating is not necessary

Page 28

•Preheating is not necessary.

•For openpan roasting,place meatorpoultryon the slotted portion of the two-piece pan includedwith the oven. Do not add waterto the pan. Use open pan roasting for tender cuts of meat. Lesstender cuts of meatneedto be cookedby moist heat in a covered pan.

•For best results, a meat thermometer is the most accurate guide to degree of aloneness. The tip of the thermometer should be located in the thickest part of a roast, not touching fat, bone, or gristle. For turkeys and large poultry products, insert the tip of the thermometer into the thickest part of the inner thigh.

•Place roast fat side up to allow self basting of meatduring roasting.

•Since meats continue to cook after being removed from the oven, remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired.

•For }assloss of juices and easier carving, allow about 15 minutes "standingtime" after removingmeat from oven.

•For bestresultsin roastingpoultry,thawcomplete)y. Dueto the structureof poultry, partiallythawed poultry will cook unevenly.

•If preferred,tender cuts of meat can be roasted in the conventional bake oven by followingthe general recommendationsgiven above. However, meats will roast more quicklyin the convectoven using Convect Roast.

•Conventionalbake isbest for lesstendercutsof meatthat requirea longer,moist

heatmethodof cooking.Followyourrecipefortimesandtemperaturesforcovered meats.

•Meatscookedinovencookingbags,dutchovens,orcoveredmastingpansare best cookedin the conventionalbake ovenusingthe Bake Pad.

•Use meat masting charts in standard cookbooks for recommended times and temperaturesfor roastingin a conventionalbake oven.

28

Page 27 Page 29
Image 28
Page 27 Page 29
Contents MmmJENN-AIR Page Appliance Usage Using the OvenUs ing the Cooktop Model Number Serial Number Read before operating your range Page Page Important Safety Notice and Warning HotSt Frying Page Page Cooktop See cleaninginstructions on Page Page To program Number Pads To set oven on Bake or Convect Bake or Convect Roast Touch Bake Pad or Convect Bake Pad or Convect Roast PadDifferent Racks Rack Uses Rack Position #4o offset rack on #4Rack Position #3 Rack Position #2To set Time of Day Touch Clock PadTo cancel Timer Ste ps5 You want Lg3 g o Touch Stop Time PadPage An oaftera racknumber impliesthatthe offserackshouldbetused Use convection baking for breads, cakes, cookies and pies Page Preheating is not necessary Page Convect Roasting Frozen to Finish Here are a few examples of times and temperatures Preheating the oven is not necessaryIV 00 L Page Page To set oven to start cleaning immediately To set oven to start cleaning at a later time 000To cancel self-clean Touch Cancel Off PadPage Cleaning and Removing Control Knobs To cancel Rangetop TrimUp on the front of the rack and pull out To replace light bulb If oven will not go through self-cleaning process If nothing on the range operatesIf cooktop elements do not get hot enough If oven does not heat Ovencontrolsmay be set incorrectlyIf foods bake unevenly If oven baking results are less than expectedIf baking results differ from previous oven If F plus a number appears in the Display
Related manuals
Manual 12 pages 26.8 Kb

SCE30600 specifications

Jenn-Air has long been a leader in the luxury appliance market, and its latest offerings, the SCE30500, SVE47100, and SCE30600, showcase innovation and style that cater to the needs of modern home chefs. Each unit is designed with advanced features, sophisticated technologies, and attention to detail, ensuring optimal performance and an elegant aesthetic.

The Jenn-Air SCE30500 is a 30-inch downdraft cooktop that combines sleek design with powerful cooking capabilities. What sets this cooktop apart is its integrated downdraft ventilation system, which effectively captures smoke and odors without the need for an overhead hood. The cooktop is equipped with high-performance gas burners, including a powerful simmer burner that allows for precise temperature control. Its clean, glass touch controls provide a modern look and make it easy to adjust cooking settings at the touch of a finger. Additionally, the SCE30500 is designed for easy cleaning, with a smooth surface that resists stains and a removable grate that facilitates maintenance.

The SVE47100 is a built-in wall oven that takes convection cooking to the next level. Featuring a large capacity, this oven offers enough space to prepare multiple dishes at once. Its innovative True Convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. The oven includes advanced features like a self-cleaning mode and a temperature probe, allowing users to monitor the internal temperature of meats without opening the door. A stylish, intuitive touchscreen interface provides easy access to cooking modes and settings, while its seamless design allows it to blend effortlessly into any kitchen decor.

Finally, the SCE30600 is another premium downdraft cooktop that offers both electric and gas cooking options. This versatility makes it suitable for various cooking styles. The cooktop features a sleek stainless steel finish and a powerful ventilation system, making kitchen odors a thing of the past. The integrated control panel allows for precise adjustments, while its induction cooking capabilities ensure rapid heating and energy efficiency. Safety features, such as automatic shut-off, provide peace of mind during cooking.

In summary, the Jenn-Air SCE30500, SVE47100, and SCE30600 exemplify the brand’s commitment to quality, performance, and style. With their advanced technologies, user-friendly interfaces, and unique design elements, these appliances are perfect for anyone looking to elevate their culinary experience while adding a touch of luxury to their kitchen.
Top Page Image Contents