Jenn-Air SCE30600 manual Use convection baking for breads, cakes, cookies and pies

W i

_ii

17"!T

Ii

I I_F_I

i<

<<L

_i

' I!<

I.!

_,? l=_lJ?_l!

=II!

i=

i =

,. ' iJIi:<_I

I

iii

iI_i+

i 'I,,

==II==I,i: i

,=.

%1>

Ii_.

'*i

Ii

=

,

i

I

,

'_

i*i!

=

II*= i'"

I=_

(_,,

<=. _ _ <=

i '

I

= 11

+

'

= 'I;i

I'

,

i,_i

i!

_I

=

ii

i _

i i

>i

Ill

I

_i

i

I

=

,

i ,

•Use convection baking for breads, cakes, cookies and pies.

•As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F lower than the recipe recommendedtemperature. Times will be similar to or a few minutes less than reciperecommendedtimes. The chartonpage25comparestimesandtemperatures of many baked foods. Use this as a reference.

•For better browning,place cookie sheetsand bakingpans lengthwise,side to side on the rack.

•Cookiesheets shouldbewithout sidesandmade of shinyaluminum. The bestsize to use for cookiesheets is 16" x 12" or smaller.

26