Jenn-Air SCE30600 manual

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•Do not usecookwarethat extendsmorethan 1inchbeyondthe edgeofthe element.

•Do not useasmall cookpotona large element. Notonly can this causethe element to require more energyand time, but it can also result inspilloversburning ontothe elementwhich cause extra effort in cleaning.

•Do not use nonflat specialty items that are oversized,uneven or do not meet propercookware specificationssuch as round bottom woks with rings, griddles, rippledbottom canners,lobsterpots,largepressurecanners, etc. For wokcooking, use Jenn-Air flat bottom wok (Model AO142). (See p. 12.)

Acceptablecanning pots should not be oversizedand must have a flat bottom. When canners do not meet these standards,the use of the Hi heat setting becomes exces- sive and may result in damage to the cooktop. In addition, water may not come to a boil and canners may not reach 10 lb. of pressure.

The acceptable canning procedure uses the Hi setting just long enough to bring the water to a boil, then lower the setting to maintainthe water temperature.

Heavy gauge cookpots with flat, smooth bottoms will usually work in a similar way. However,there are somedifferencesin the cooking performanceof various materials.

•Aluminum cookpotsheat quickly and evenly. Best suited for simmering, braising, boiling and frying.

•Stainless steel cookpots will evenly distribute heat if constructed of tri-ply or combined with other metals such as aluminum and copper. Use for cooking functionssimilar to aluminum.

•Cast iron cookpots are slow to heat but cook more evenly once temperature is reached. Use for long term low heat cooking or for browning and frying.

•Glass ceramic, earthenware,heat-proof glass or glazed coekpotscan be used if recommendedby the manufacturerfor cookpot cooking. Do not use with trivets. Best used on low to mediumcontrol settings.

•Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used accordingto manufacturer'sdirections. Do not allow to boil dry.

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Contents MmmJENN-AIR Page Using the Oven Appliance UsageUs ing the Cooktop Model Number Serial Number Read before operating your range Page Page Important Safety Notice and Warning HotSt Frying Page Page Cooktop See cleaninginstructions on Page Page To program Number Pads Touch Bake Pad or Convect Bake Pad or Convect Roast Pad To set oven on Bake or Convect Bake or Convect RoastRack Position #2 Different RacksRack Uses Rack Position #4o offset rack on #4 Rack Position #3Touch Clock Pad To set Time of DayTo cancel Timer Ste ps5 You want Touch Stop Time Pad Lg3 g oPage An oaftera racknumber impliesthatthe offserackshouldbetused Use convection baking for breads, cakes, cookies and pies Page Preheating is not necessary Page Convect Roasting Frozen to Finish Preheating the oven is not necessary Here are a few examples of times and temperaturesIV 00 L Page Page To set oven to start cleaning immediately 000 To set oven to start cleaning at a later timeTouch Cancel Off Pad To cancel self-cleanPage Cleaning and Removing Control Knobs Rangetop Trim To cancelUp on the front of the rack and pull out To replace light bulb If oven does not heat Ovencontrolsmay be set incorrectly If oven will not go through self-cleaning processIf nothing on the range operates If cooktop elements do not get hot enoughIf F plus a number appears in the Display If foods bake unevenlyIf oven baking results are less than expected If baking results differ from previous oven
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SCE30600 specifications

Jenn-Air has long been a leader in the luxury appliance market, and its latest offerings, the SCE30500, SVE47100, and SCE30600, showcase innovation and style that cater to the needs of modern home chefs. Each unit is designed with advanced features, sophisticated technologies, and attention to detail, ensuring optimal performance and an elegant aesthetic.

The Jenn-Air SCE30500 is a 30-inch downdraft cooktop that combines sleek design with powerful cooking capabilities. What sets this cooktop apart is its integrated downdraft ventilation system, which effectively captures smoke and odors without the need for an overhead hood. The cooktop is equipped with high-performance gas burners, including a powerful simmer burner that allows for precise temperature control. Its clean, glass touch controls provide a modern look and make it easy to adjust cooking settings at the touch of a finger. Additionally, the SCE30500 is designed for easy cleaning, with a smooth surface that resists stains and a removable grate that facilitates maintenance.

The SVE47100 is a built-in wall oven that takes convection cooking to the next level. Featuring a large capacity, this oven offers enough space to prepare multiple dishes at once. Its innovative True Convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. The oven includes advanced features like a self-cleaning mode and a temperature probe, allowing users to monitor the internal temperature of meats without opening the door. A stylish, intuitive touchscreen interface provides easy access to cooking modes and settings, while its seamless design allows it to blend effortlessly into any kitchen decor.

Finally, the SCE30600 is another premium downdraft cooktop that offers both electric and gas cooking options. This versatility makes it suitable for various cooking styles. The cooktop features a sleek stainless steel finish and a powerful ventilation system, making kitchen odors a thing of the past. The integrated control panel allows for precise adjustments, while its induction cooking capabilities ensure rapid heating and energy efficiency. Safety features, such as automatic shut-off, provide peace of mind during cooking.

In summary, the Jenn-Air SCE30500, SVE47100, and SCE30600 exemplify the brand’s commitment to quality, performance, and style. With their advanced technologies, user-friendly interfaces, and unique design elements, these appliances are perfect for anyone looking to elevate their culinary experience while adding a touch of luxury to their kitchen.
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