AEG EE1000000 user manual tard

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							Helpful hints and tips
							Helpful hints and tips				13


	Type of baking		Oven function		Oven level		Temperature °C		Time Hours:Mins.

	Fruit flans (made		Conventional
	with yeast dough/		Conventional		3		170		0:35-0:50
	with yeast dough/		Cooking		3		170		0:35-0:50
	sponge mixture)2)		Cooking
	sponge mixture)2)

	Fruit flans made		Conventional		3		170-190		0:40-1:00
	with short pastry		Cooking		3		170-190		0:40-1:00
	with short pastry		Cooking

	Yeast cakes with
	delicate toppings		Conventional		3		160-180 1)		0:40-1:20
	(e.g.		Conventional
	(e.g.		Cooking
	quark,cream,cus-		Cooking
	quark,cream,cus-
	tard)

	Pizza (with a lot		Conventional		1		180-200 1)		0:30-0:50
	of topping) 2)		Cooking		1		180-200 1)		0:30-0:50
	of topping) 2)		Cooking

	Pizza (thin crust)		Conventional		1		220-250 1)		0:15-0:25
	Pizza (thin crust)		Cooking		1		220-250 1)		0:15-0:25
			Cooking

	Unleavened bread		Conventional		1		230-250		0:10-0:15
	Unleavened bread		Cooking		1		230-250		0:10-0:15
			Cooking

	Tarts (CH)		Conventional		1		210-230		0:35-0:50
	Tarts (CH)		Cooking		1		210-230		0:35-0:50
			Cooking

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking		Oven function		Oven level		Temperature °C		Time Hours:Mins.

Short pastry bis-		Conventional		3		170-190		0:10-0:20
cuits		Cooking		3		170-190		0:10-0:20
cuits		Cooking

Short bread/ Pas-		Conventional		3		160 1)		0:20-0:30
try Stripes		Cooking		3		160 1)		0:20-0:30
try Stripes		Cooking

Biscuits made		Conventional		3		170-190		0:20-0:30
with sponge		Conventional
with sponge		Cooking
dough		Cooking
dough

Pastries made		Conventional		3		80-100		2:00-2:30
with egg white,		Conventional
with egg white,		Cooking
meringues		Cooking
meringues

Macaroons		Conventional		3		120-130		0:30-0:60
Macaroons		Cooking		3		120-130		0:30-0:60
		Cooking

Biscuits made		Conventional		3		170-190		0:20-0:40
with yeast dough		Cooking		3		170-190		0:20-0:40
with yeast dough		Cooking

Puff pastries		Conventional		3		190-210 1)		0:20-0:30
Puff pastries		Cooking		3		190-210 1)		0:20-0:30
		Cooking

Rolls		Conventional		3		190-2101)		0:10-0:25
Rolls		Cooking		3		190-2101)		0:10-0:25
		Cooking

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Contents EN OVEN EE1000000FOR PERFECT RESULTS ACCESSORIES AND CONSUMABLESVisit the webshop at CONTENTS Children and vulnerable people safety SAFETY INFORMATIONGeneral safety InstallationElectrical connection Service centre Care and cleaningRisk of fire Oven lampGeneral overview PRODUCT DESCRIPTIONDAILY USE BEFORE FIRST USEOven accessories Initial CleaningCooking zones Oven FunctionsHob cooking zones ADDITIONAL FUNCTIONS USING THE ACCESSORIESHELPFUL HINTS AND TIPS Inserting the Oven AccessoriesBaking 12 Helpful hints and tips tard 14 Helpful hints and tips Tips on bakingRoasting with Conventional Cooking Roasting16 Helpful hints and tips Grilling Information on acrylamides PreservingCARE AND CLEANING Oven door and glass panels Oven Ceiling3. Close the oven door until the first posi- tion angle approximately WHAT TO DO IF…Environment concerns ENVIRONMENT CONCERNScentre front frame of the oven cavityPage 892944983 - D