AEG EE1000000 user manual Helpful hints and tips

Page 12
12Helpful hints and tips

12Helpful hints and tips

Baking in tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Oven function

 

Oven level

 

Temperature °C

 

Time Hours:Mins.

 

 

 

 

 

 

 

 

 

Ring cake or brio-

 

Conventional

 

1

 

160-180

 

0:50-1:10

che

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira cake/

 

Conventional

 

1

 

150-170

 

1:10-1:30

fruit cakes

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

Conventional

 

2

 

160-180

 

0:30-0:45

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - short

 

Conventional

 

2

 

190-2101)

 

0:10-0:25

pastry

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base -

 

Conventional

 

2

 

170-190

 

0:20-0:25

sponge mixture

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2tins

 

Conventional

 

1

 

180

 

1:10-1:30

Ø20cm, diagonal-

 

 

 

 

 

Cooking

 

 

 

ly off set)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savoury flan (e. g,

 

Conventional

 

1

 

180-200

 

0:40-1:00

quiche lorraine)

 

Cooking

 

 

 

 

 

 

 

 

 

 

Cheesecake

 

Conventional

 

1

 

160-180

 

1:00-1:30

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven

Cakes/pastries/breads on baking trays

 

Type of baking

 

Oven function

 

Oven level

 

Temperature °C

 

Time Hours:Mins.

 

 

 

 

 

 

 

 

 

 

 

Plaited bread/

 

Conventional

 

2

 

 

170-190

 

 

0:40-0:50

bread crown

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen

 

Conventional

 

2

 

 

160-180 1)

 

 

0:50-1:10

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (rye bread):

 

 

 

 

 

 

 

 

 

 

1.

First part of

 

 

 

 

 

 

 

 

 

 

 

baking proc-

 

Conventional

 

1

 

1.

2301)

 

1.

00:25

 

ess.

 

 

 

 

 

 

Cooking

 

 

2.

160-180

 

2.

0:30-1:00

2.

Second part

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of baking

 

 

 

 

 

 

 

 

 

 

 

process.

 

 

 

 

 

 

 

 

 

 

Cream puffs/

 

Conventional

 

3

 

 

190-210 1)

 

 

0:20-0:35

eclairs

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss roll

 

Conventional

 

3

 

 

180-200 1)

 

 

0:10-0:20

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake with crum-

 

Conventional

 

3

 

 

150-160

 

 

0:20-0:40

ble topping (dry)

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttered almond

 

Conventional

 

3

 

 

190-210 1)

 

 

0:15-0:30

cake/sugar cakes

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents EE1000000 EN OVENACCESSORIES AND CONSUMABLES FOR PERFECT RESULTSVisit the webshop at CONTENTS SAFETY INFORMATION Children and vulnerable people safetyGeneral safety InstallationElectrical connection Care and cleaning Service centreRisk of fire Oven lampPRODUCT DESCRIPTION General overviewBEFORE FIRST USE DAILY USEOven accessories Initial CleaningOven Functions Cooking zonesHob cooking zones USING THE ACCESSORIES ADDITIONAL FUNCTIONSHELPFUL HINTS AND TIPS Inserting the Oven AccessoriesBaking 12 Helpful hints and tips tard Tips on baking 14 Helpful hints and tipsRoasting Roasting with Conventional Cooking16 Helpful hints and tips Grilling Preserving Information on acrylamidesCARE AND CLEANING Oven Ceiling Oven door and glass panelsWHAT TO DO IF… 3. Close the oven door until the first posi- tion angle approximatelyENVIRONMENT CONCERNS Environment concernscentre front frame of the oven cavityPage 892944983 - D
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