AEG EE1000000 user manual Tips on baking, Helpful hints and tips

14Helpful hints and tips

Type of baking

Oven function

Oven level

Temperature °C

Time Hours:Mins.

Small cakes

Conventional

3

170 1)

0:20-0:30

(20per tray)

Cooking

1) Pre-heat the oven

Tips on baking

Baking results

Possible cause

Remedy

The cake is not browned

Wrong oven level

Place cake lower

enough underneath

The cake sinks (becomes soggy,

Oven temperature too high

Use a slightly lower setting

lumpy, streaky)

Set a longer baking time. Bak-

The cake sinks (becomes soggy,

Baking time too short

ing times cannot be reduced

lumpy, streaky)

by setting higher tempera-

tures

Use less liquid. Pay attention to

The cake sinks (becomes soggy,

Too much liquid in the mixture

mixing times, especially if using

lumpy, streaky)

mixing machines

Cake is too dry

Oven temperature too low

Set oven temperature higher

Cake is too dry

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

Set a lower oven temperature

baking time too short

and a longer baking time

Spread the mixture evenly on

Cake browns unevenly

Mixture is unevenly distributed

the baking tray

Cake does not cook in the bak-

Temperature too low

Use a slightly higher oven set-

ing time given

ting

Bakes and gratins table

Dish

Oven function

Shelf position

Temperature °C

Time Hours:Mins.

Pasta bake

Conventional

1

180-200

0:45-1:00

Cooking

Lasagne

Conventional

1

180-200

0:25-0:40

Cooking

Vegetables au

Turbo Grilling

1

160-170

0:15-0:30

gratin 1)

Baguettes topped

with melted

True Fan Cooking

1

160-170

0:15-0:30

cheese 1)

Sweet bakes

Conventional

1

180-200

0:40-0:60

Cooking

Fish bakes

Conventional

1

180-200

0:30-1:00

Cooking