AEG EE1000000 user manual Helpful hints and tips

Page 16
16Helpful hints and tips

16Helpful hints and tips

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven function

 

Shelf position

 

Temperature

 

Time mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

 

1 kg

 

Conventional

 

1

 

110-220

 

90-120

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of

 

1.5-2 kg

 

Conventional

 

1

 

200-220

 

150-180

veal

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven function

 

Shelf position

 

Temperature

 

Time mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb,

 

1.5-2 kg

 

Turbo Grilling

 

1

 

210-220

 

90-120

roast lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of

 

1.5-2 kg

 

Turbo Grilling

 

1

 

210-220

 

40-60

lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven function

 

Shelf position

 

Temperature

 

Time mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of

 

up to 1 kg

 

Conventional

 

1

 

220-240 1)

 

30-40

hare, leg of

 

 

 

 

 

 

 

Cooking

 

 

 

hare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of ven-

 

1.5-2 kg

 

Conventional

 

1

 

210-220

 

60-90

ison

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of

 

1.5-2 kg

 

Conventional

 

1

 

180-210

 

90-120

venison

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven

Poultry

Type of meat

 

Quantity

 

Oven function

 

Shelf position

 

Temperature

 

Time mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Poultry por-

 

200-250g

 

Conventional

 

1

 

220-250

 

20-40

tions

 

each

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Half chicken

 

400-500g

 

Conventional

 

1

 

220-250

 

35-50

 

 

each

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, pou-

 

1-1.5 kg

 

Conventional

 

1

 

220-250

 

50-70

lard

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

1.5-2 kg

 

Conventional

 

1

 

210-220

 

80-100

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

 

3.5-5 kg

 

Conventional

 

1

 

200-210

 

150-180

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

2.5-3.5 kg

 

Conventional

 

1

 

200-210

 

120-180

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents EE1000000 EN OVENFOR PERFECT RESULTS ACCESSORIES AND CONSUMABLESVisit the webshop at CONTENTS SAFETY INFORMATION Children and vulnerable people safetyGeneral safety InstallationElectrical connection Care and cleaning Service centreRisk of fire Oven lampPRODUCT DESCRIPTION General overviewBEFORE FIRST USE DAILY USEOven accessories Initial CleaningCooking zones Oven FunctionsHob cooking zones USING THE ACCESSORIES ADDITIONAL FUNCTIONSHELPFUL HINTS AND TIPS Inserting the Oven AccessoriesBaking 12 Helpful hints and tips tard Tips on baking 14 Helpful hints and tipsRoasting Roasting with Conventional Cooking16 Helpful hints and tips Grilling Preserving Information on acrylamidesCARE AND CLEANING Oven Ceiling Oven door and glass panelsWHAT TO DO IF… 3. Close the oven door until the first posi- tion angle approximatelyENVIRONMENT CONCERNS Environment concernscentre front frame of the oven cavityPage 892944983 - D
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