AEG E4130-1 manual Tips for baking, Baking result Possible cause Solution, Cooking temperature

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Tips for baking

Baking result

Possible cause

Solution

The cake is under-

Wrong shelf position

Insert the cake at a lower

shelf position

cooked at the bottom

 

 

 

The cake collapses (is

Cooking temperature too high

Set to a lower temperature

sticky, soft in the

 

 

middle, damp

 

 

patches)

 

 

 

 

 

 

Cooking time too short

Increase cooking time

 

 

Cooking times may not be

 

 

reduced by using a higher

 

 

cooking temperature

 

Too much liquid in mixture

Next time use less liquid.

 

 

Check that you have beaten

 

 

the mixture for the correct

 

 

length of time, particularly

 

 

when using a food-processor.

 

 

 

Cake is too dry

Cooking temperature too low

Set a slightly higher baking

 

 

temperature next time

 

Cooking time too long

Reduce cooking time

Cake is unevenly

Cooking temperature too high

Set to a lower temperature

browned

and cooking time too short

and increase cooking time

 

Mixture is spread unevenly

Spread mixture evenly on the

 

 

baking tray

 

Fat filter is still in position

Remove fat filter

Cooking time too lon

Temperature too low

Set a slightly higher baking

 

 

temperature next time

 

Fat filter is still in position

Remove fat filter

 

 

 

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Contents Competence E4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialControl Panel Description of the ApplianceGeneral Overview Oven steam vent Oven FeaturesBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeBe damaged Initial CleaningThey are marked with a dot Using the RingsHeat settings = lowest heat setting = highest heat settingTo stop cooking, turn back to the zero position For heating up/browning, select a high heat settingCooking with the Rings Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionConventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & bakingRotitherm DefrostGrill Dual grillInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown CGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Close the oven door Mechanical Door LockActivate the door lock Open the oven doorBoiling Settings for cooking on the ringsUses, Tables and Tips Baking tins BakingFunctions for baking Longer and the surface will brown unevenlyUse information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too longBaking on one shelf position Baking TableBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingRoasting table Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsDefrost Final de Dish DefrostingDefrosting table Dishes for defrostingSame size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesIndex CleaningWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

E4130-1 specifications

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