AEG E4130-1 manual Grilling Table, Tions, From the bottom

Page 41

Grilling

To grill use the grill F oven function or dual grill Z with temperature setting z.

1

 

Important: Always grill with the oven door closed.

 

3

 

Always pre-heat the empty oven for 5 minutes using the grill func-

 

 

tions!

 

 

 

 

 

Ovenware for grilling

 

 

 

 

 

• Use the shelf unit and universal tray together for grilling.

 

 

Shelf positions

 

 

 

 

 

• For grilling flat foods you should mainly use the 4th shelf position

 

 

from the bottom.

 

 

 

 

Notes on the grilling table

 

 

 

The grilling times are only for guidance and will vary depending on the

 

type and quality of meat or fish.

 

 

 

• Grilling is particularly suitable for flat pieces of meat and fish.

 

• Turn the food halfway through grilling.

 

 

 

 

Grilling Table

 

 

 

 

 

 

 

 

 

 

 

Food for grilling

Shelf position

Grilling time

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

2nd side

 

 

Rissoles

4

8-10 mins.

6-8 mins.

 

 

 

 

Fillet of pork

4

10-12 mins.

6-10 mins.

 

 

Grilled sausages

4

8-10 mins.

6-8 mins.

 

 

Beef fillet steaks,

4

6-7 mins.

5-6 mins.

 

 

veal steaks

 

 

 

 

 

 

 

Fillet of beef, sirloin

3

10-12 mins.

10-12 mins.

 

 

(approx. 1 kg)

 

 

 

 

 

 

 

Toast 1

3

2-3 mins.

2-3 mins.

 

 

Toast with topping

3

6-8 mins.

-

 

 

 

 

 

 

1) Do not use the universal baking tray together with the grilling shelf unit.

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Contents Competence E4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven steam vent Oven FeaturesCombination shelf Oven accessoriesFat tray Baking traySetting the Time Before Using for the First TimeBe damaged Initial CleaningHeat settings Using the Rings= lowest heat setting = highest heat setting They are marked with a dotTo stop cooking, turn back to the zero position For heating up/browning, select a high heat settingCooking with the Rings Switching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one levelGrill DefrostDual grill RotithermAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook timeGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBoiling Settings for cooking on the ringsUses, Tables and Tips Functions for baking BakingLonger and the surface will brown unevenly Baking tinsAre dependent on the mixture, quantity and cake tin used Shelf positions for a selection of dishesQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking on one shelf position Baking TableBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingRoasting table 210-220 GamePoultry Fish steamingGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingDefrosting table DefrostingDishes for defrosting Defrost Final de DishFor making preserves, use the bottom heat Ü oven function PreservingPreserving jars Same sizePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthIndex CleaningWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

E4130-1 specifications

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