AEG E4130-1 manual Roasting table

Page 39

Roasting table

Type of meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:Mi

 

 

 

sition

ture

position

ture

ns.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

 

-

-

2:00-2:30

200-250

 

 

 

 

 

 

 

Roast beef or fil-

 

 

 

 

 

per cm of

let

 

 

 

 

 

thickness

- rare

per cm of

1

250-2701

1

190-200

0:05-0:06

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium rare

per cm of

1

250-2701

1

180-190

0:06-0:08

thickness

 

 

 

 

 

 

- well done

per cm of

1

210-2501

1

170-180

0:08-0:10

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

Chop, smoked

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

loin chop

 

 

 

 

 

 

Meat loaf

750 g-

1

170-180

1

160-170

0:45-1:00

1 kg

 

 

 

 

 

 

Knuckle of pork

750 g-

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

1 kg

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

 

1

160-180

1:30-2:00

210-220

Knuckle of veal

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb,

1-1.5 kg

1

210-220

1

150-170

1:15-2:00

roast lamb

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

1

210-220

1

160-180

1:00-1:30

 

 

 

 

 

 

 

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Contents Competence E4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialDescription of the Appliance General OverviewControl Panel Oven steam vent Oven FeaturesBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeBe damaged Initial CleaningThey are marked with a dot Using the RingsHeat settings = lowest heat setting = highest heat settingFor heating up/browning, select a high heat setting Cooking with the RingsTo stop cooking, turn back to the zero position Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionConventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & bakingRotitherm DefrostGrill Dual grillInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown CGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeTwo temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Close the oven door Mechanical Door LockActivate the door lock Open the oven doorSettings for cooking on the rings Uses, Tables and TipsBoiling Baking tins BakingFunctions for baking Longer and the surface will brown unevenlyUse information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too longBaking on one shelf position Baking TableFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingRoasting table Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsDefrost Final de Dish DefrostingDefrosting table Dishes for defrostingSame size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentOven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesIndex CleaningService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

E4130-1 specifications

The AEG E4130-1 is a cutting-edge washing machine that combines efficiency, advanced technology, and user-friendly features, making it a standout appliance for modern households. Known for its sleek design and robust build quality, this model caters to diverse laundry needs while ensuring optimal performance.

One of the main features of the AEG E4130-1 is its large capacity drum, which can accommodate up to 8 kilograms of laundry. This significant capacity allows users to handle larger loads, making it ideal for families or those who frequently wash bulky items such as bedding and towels. The drum is designed to be gentle on fabrics, minimizing wear and tear, while still providing an effective wash.

The AEG E4130-1 incorporates advanced washing technologies, including the ProSense system. This innovative feature automatically adjusts the wash cycle based on the load size, optimizing water and energy consumption. By detecting the weight of the laundry, the machine can modify washing times and resources accordingly, ensuring that every wash is as efficient as possible.

Another notable characteristic is its EcoInverter motor. This brushless motor not only enhances energy efficiency but also reduces noise levels during operation. The EcoInverter motor is designed for longevity, providing reliable performance over the years. Additionally, the AEG E4130-1 boasts an impressive energy rating, ensuring that users can enjoy clean clothes without worrying about high energy bills.

The appliance offers various wash programs tailored to meet specific laundry requirements. From delicate fabrics to heavy-duty cycles, users have a selection of options at their disposal. The user interface is intuitive, featuring a clear display and straightforward controls, making it easy to select the desired settings.

Moreover, the E4130-1 includes a range of smart features such as delayed start and a quick wash option. The delayed start function allows users to set the machine to begin washing at a specific time, providing flexibility to accommodate busy schedules. The quick wash option is perfect for lightly soiled garments, offering a fast turnaround when time is of the essence.

In summary, the AEG E4130-1 washing machine is a perfect blend of technology, efficiency, and usability. Its capacity, advanced features like ProSense and EcoInverter motor, and user-centric design make it an excellent choice for anyone seeking a high-performing laundry solution. With this appliance, washing laundry becomes less of a chore and more of a streamlined, efficient process.
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