AEG E4130-1 manual Game, 210-220, Poultry, Fish steaming

Page 40

Type of meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:Mi

 

 

 

sition

ture

position

ture

ns.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare,

up to 1

3

220-2501

3

160-170

0:25-0:40

haunch of hare

kg

 

 

 

 

 

Saddle of venison

1.5-2 kg

1

210-220

1

160-180

1:15-1:45

Haunch of venison

1.5-2 kg

1

200-210

1

160-180

1:30-2:15

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

per

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200 -

3

220-250

3

180-200

0:35-0:50

4-6 pieces

250 g

 

 

 

 

 

 

 

 

 

 

 

Chicken halves

per

 

 

 

 

 

400-

3

220-250

3

180-200

0:35-0:50

2-4 pieces

500 g

 

 

 

 

 

 

 

 

 

 

 

Chicken,

1-1.5 kg

1

220-250

1

170-180

0:45-1:15

poulard

 

 

 

 

 

 

Duck

1.5-2 kg

1

210-220

1

160-180

1:00-1:30

Goose

3.5-5 kg

1

200-210

1

150-160

2:30-3:00

 

2.5-

 

200-210

 

150-160

1:30-2:00

Turkey

3.5 kg

1

1

180-200

140-150

2:30-4:00

 

4-6 kg

 

 

 

 

 

 

 

 

Fish (steaming)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg

2/3

 

2/3

160-170

0:45-1:15

210-220

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

40

Image 40
Contents Competence E4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven Features Oven steam ventOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedUsing the Rings Heat settings= lowest heat setting = highest heat setting They are marked with a dotCooking with the Rings For heating up/browning, select a high heat settingTo stop cooking, turn back to the zero position Using the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Oven lightingPizza & baking Conventional For baking and roasting on one levelDefrost GrillDual grill RotithermInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeMeat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Settings for cooking on the ringsBoiling Baking Functions for bakingLonger and the surface will brown unevenly Baking tinsShelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionPies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingRoasting table Game 210-220Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableDishes for defrosting Defrost Final de DishPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same sizeStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthCleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

E4130-1 specifications

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The appliance offers various wash programs tailored to meet specific laundry requirements. From delicate fabrics to heavy-duty cycles, users have a selection of options at their disposal. The user interface is intuitive, featuring a clear display and straightforward controls, making it easy to select the desired settings.

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In summary, the AEG E4130-1 washing machine is a perfect blend of technology, efficiency, and usability. Its capacity, advanced features like ProSense and EcoInverter motor, and user-centric design make it an excellent choice for anyone seeking a high-performing laundry solution. With this appliance, washing laundry becomes less of a chore and more of a streamlined, efficient process.