AEG E4100-1 manual To Avoid Damaging Your Appliance

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Operating Instructions

To Avoid Damaging Your Appliance

•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

•Do not put any weight on the oven door when it is open.

•Never pour water directly into the hot oven. The enamel may be dam- aged.

•Using force, especially on the edges of the front glass panel, may break the glass.

•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

•Do not store moist food in the oven. The enamel may be damaged.

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Contents Competence E4100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Oven steam ventUniversal baking tray Oven AccessoriesCombination shelf Baking trayBefore Using for the First Time Setting the clockInitial Cleaning Be damaged= lowest heat setting = highest heat setting Using the RingsHeat settings They are marked with a dotFor heating up/browning, select a high heat setting Cooking with the RingsTo stop cooking, turn back to the zero position Turn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fanPizza & baking Oven FunctionsOven lighting Conventional For baking and roasting on one levelDual grill DefrostGrill RotithermTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Cook time Working with the Electronic ClockCountdown C End timeGeneral Hints Button C again Press any button to switch off the signal By pressing the CountdownPress the button TonsCombining the Cook Time and End functions Or off automatically at a later timeOven switches off automatically when the set time is reached Adjusting the clock Cook Time or End has been setSettings for cooking on the rings Uses, Tables and TipsBoiling Shelf positions BakingBaking tins General informationEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting table Poultry Game210-220 Fish steamingTions GrillingGrilling Table Use the shelf unit and universal tray together for grillingDishes for defrosting DefrostingDefrosting table Defrost Final de DishPreserving jars PreservingFor making preserves, use the bottom heat Üoven function Containers are not suitableStated times and temperatures are for guidance only Preserving TableCleaner or high-pressure water cleaner is not permissible Cleaning and CareAccessories Exterior of the ApplianceFat Filter Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door User Even during the warranty periodWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer By an approved installerInstallation Instructions 541 546 114 594 467 567 Installation Instructions Installation Instructions Installation Instructions Removal Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroAustralia Korea South Namibia E. Abu Dhabi Jordan MaltaEgypt Kanada Mauritius Croatia New ZealandHongkong Lthuania Russia Cyprus Lebanon OmanEstonia Latavia Poland Israel Malaysia Saudi ArabiaThailand Slovakia Rep South Africa HungarySyria Page Index Is it a technical fault? Quickly available in the event of a faultPNC Number 9 digits No Number 8 digits Subject to change without notice

E4100-1 specifications

The AEG E4100-1 is a versatile and innovative kitchen appliance designed for modern cooking needs. This multifunctional device combines the features of a microwave, oven, and grill, making it an essential addition to any kitchen.

One of the standout features of the AEG E4100-1 is its powerful microwave function, which allows for quick and efficient cooking. With a high wattage output, this appliance can rapidly heat food, making meal preparation faster and more convenient. Whether reheating leftovers or defrosting ingredients, the microwave function excels in providing even heat distribution, ensuring that meals are warmed thoroughly.

In addition to its microwave capabilities, the AEG E4100-1 also boasts an integrated oven function. This allows users to bake, roast, and cook a variety of dishes to perfection. The oven is spacious, featuring multiple shelf positions and a large capacity, so preparing family meals or entertaining guests is seamless. The fan-assisted cooking technology promotes even heat circulation, resulting in consistent cooking results and beautifully baked goods.

The grill function is another key characteristic of the AEG E4100-1. This feature offers an excellent way to achieve that delicious grilled finish on meats and vegetables without needing a traditional grill. With adjustable power settings, users can tailor the grilling intensity to their cooking preferences, whether they desire a quick browning or deep grilling.

AEG has also incorporated user-friendly controls into the E4100-1. The intuitive interface, featuring a clear display and straightforward buttons, makes it easy to select cooking modes and adjust settings. Additionally, the appliance includes a variety of pre-programmed cooking modes that help take the guesswork out of food preparation.

Safety is always a priority in AEG products, and the E4100-1 is no exception. It comes equipped with multiple safety features, including a child lock and automatic shut-off functions, ensuring peace of mind while cooking.

In conclusion, the AEG E4100-1 is a multifunctional kitchen appliance that combines efficiency, versatility, and user-friendly technology. Its powerful microwave, oven, and grill capabilities make it suitable for a range of cooking tasks, while its design and safety features ensure a reliable cooking experience. Whether you are a novice cook or a culinary enthusiast, the AEG E4100-1 is sure to enhance your kitchen and streamline meal preparation.
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