AEG E4100-1 manual Meat juices. This will produce better roasting results

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Operating Instructions

3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

•We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

•In general the conventional O oven function is particularly suitable

for very lean meat such as fish or game. For all other types of meat (particularly poultry) we recommend the rotitherm I function.

•To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish.

•Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3

Tip: Baste large joints and poultry several times during cooking with

 

the meat juices. This will produce better roasting results.

2

Switch off the oven approx. 10 minutes before the end of the cooking

 

time to make use of the residual heat.

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Contents Competence E4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewOven steam vent Oven FeaturesCombination shelf Oven AccessoriesUniversal baking tray Baking traySetting the clock Before Using for the First TimeBe damaged Initial CleaningHeat settings Using the Rings= lowest heat setting = highest heat setting They are marked with a dotCooking with the Rings For heating up/browning, select a high heat settingTo stop cooking, turn back to the zero position Switching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one levelGrill DefrostDual grill RotithermAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Countdown C Working with the Electronic ClockCook time End timeGeneral Hints By pressing the Countdown Button C again Press any button to switch off the signalTons Press the buttonOr off automatically at a later time Combining the Cook Time and End functionsOven switches off automatically when the set time is reached Cook Time or End has been set Adjusting the clockUses, Tables and Tips Settings for cooking on the ringsBoiling Baking tins BakingShelf positions General informationEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TablePies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting table 210-220 GamePoultry Fish steamingGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingDefrosting table DefrostingDishes for defrosting Defrost Final de DishFor making preserves, use the bottom heat Üoven function PreservingPreserving jars Containers are not suitablePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareCleaner or high-pressure water cleaner is not permissible Exterior of the ApplianceFat Filter Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if Even during the warranty periodUser Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthBy an approved installer Safety Instructions for the InstallerInstallation Instructions 541 546 114 594 467 567 Installation Instructions Installation Instructions Installation Instructions Removal Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroEgypt Kanada Mauritius E. Abu Dhabi Jordan MaltaAustralia Korea South Namibia Croatia New ZealandEstonia Latavia Poland Cyprus Lebanon OmanHongkong Lthuania Russia Israel Malaysia Saudi ArabiaHungary Thailand Slovakia Rep South AfricaSyria Page Index Quickly available in the event of a fault Is it a technical fault?PNC Number 9 digits No Number 8 digits Subject to change without notice

E4100-1 specifications

The AEG E4100-1 is a versatile and innovative kitchen appliance designed for modern cooking needs. This multifunctional device combines the features of a microwave, oven, and grill, making it an essential addition to any kitchen.

One of the standout features of the AEG E4100-1 is its powerful microwave function, which allows for quick and efficient cooking. With a high wattage output, this appliance can rapidly heat food, making meal preparation faster and more convenient. Whether reheating leftovers or defrosting ingredients, the microwave function excels in providing even heat distribution, ensuring that meals are warmed thoroughly.

In addition to its microwave capabilities, the AEG E4100-1 also boasts an integrated oven function. This allows users to bake, roast, and cook a variety of dishes to perfection. The oven is spacious, featuring multiple shelf positions and a large capacity, so preparing family meals or entertaining guests is seamless. The fan-assisted cooking technology promotes even heat circulation, resulting in consistent cooking results and beautifully baked goods.

The grill function is another key characteristic of the AEG E4100-1. This feature offers an excellent way to achieve that delicious grilled finish on meats and vegetables without needing a traditional grill. With adjustable power settings, users can tailor the grilling intensity to their cooking preferences, whether they desire a quick browning or deep grilling.

AEG has also incorporated user-friendly controls into the E4100-1. The intuitive interface, featuring a clear display and straightforward buttons, makes it easy to select cooking modes and adjust settings. Additionally, the appliance includes a variety of pre-programmed cooking modes that help take the guesswork out of food preparation.

Safety is always a priority in AEG products, and the E4100-1 is no exception. It comes equipped with multiple safety features, including a child lock and automatic shut-off functions, ensuring peace of mind while cooking.

In conclusion, the AEG E4100-1 is a multifunctional kitchen appliance that combines efficiency, versatility, and user-friendly technology. Its powerful microwave, oven, and grill capabilities make it suitable for a range of cooking tasks, while its design and safety features ensure a reliable cooking experience. Whether you are a novice cook or a culinary enthusiast, the AEG E4100-1 is sure to enhance your kitchen and streamline meal preparation.
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