EN
Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Hot air
| Food | Quantity | Power |
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| Temperature |
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| Time |
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| Instructions |
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| time (min.) |
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| Do not put lid on | |
| Roast beef | 400 |
| 200 |
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| 20 |
| container | |||||
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| Turn once | |
| Pork loin / Cutlet or |
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| Do not put lid on | |
| bones |
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| 200 |
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| 20 |
| container | |||||||
| Pork roast |
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| Turn once | ||
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| Do not put lid on | |
| Whole chicken | 1000/1200 | 400 |
| 200 |
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| 10 |
| container. Turn the | ||||
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| chicken chest down. Turn | |||||||||
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| once. | |
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| Do not put lid on | |
| Half chicken | 400 |
| 200 |
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| 10 |
| container. Turn the the | |||||
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| pieces with skin down. | |||||||||
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| Turn once. | |
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| Do not put lid on | |
| Roast loin of veal | 1500/2000 | 200 |
| 180 |
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| 20 |
| container. Turn once or | ||||
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| twice. After turning keep | |||||||||
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| it without lid | |
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| Do not put lid on | |
| Beef topside | 200 |
| 200 |
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| 20 |
| container. Turn once or | |||||
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| twice | ||
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Microwave / Baking
| Pastry |
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| Power |
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| Temperature |
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| Time |
| Standing |
| Instructions |
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| (W) |
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| ºC |
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| (Min.) |
| time (min.) |
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| Chocolate– cherry pie | 200 |
| 200 |
| 30 |
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| Turntable, small grill, |
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| Springform, Ø 28 cm | |||||||||||
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| Cheesecake with fruit | 400 |
| 180 |
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| Turntable, small grill, |
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| Springform, Ø 28 cm | |||||||||||
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| Apple pie | 200 |
| 185 |
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| Turntable, small grill, |
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| Springform, Ø 28 cm | |||||||||||
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| Cheese cake with streusel | 400 |
| 180 |
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| Turntable, small grill, |
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| Springform, Ø 26 cm | |||||||||||
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| Nuts cake | 200 |
| 170 |
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| Turntable, |
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| Cake tin | |||||||||||
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