AEG D4100-1 manual Roasting Chart, Internal Temperatures, Meat SECOND/FAN Cooking Time Oven

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; WelI done :70-80°C

MEAT	SECOND/FAN	COOKING TIME
	OVEN

Beef	160-180°C	20-35 min per ½kg/1lb
		and 20-35 min over

Beef,	160-180°C	20-35 min per ½kg/1lb
boned		and 25-35 min over

Mutton	160-180°C	25-35 min per ½kg/1lb
and Lamb		and 25-35 min over

Pork	160-180°C	30-40 min per ½kg/1lb
and Veal		and 30-40 min over

Ham	160-180°C	30-40 min per ½kg/1lb
		and 30-40 min over

Chicken	160-180°C	15-20 min per ½kg/1lb
		and 20 min over

Turkey	160-180°C	15-20 min per ½kg/1lb up to
and Goose		3½kg/7lb then 10 min per ½kg/1lb
		over 3½kg/7lb

Duck	160-180°C	25-35 min per ½kg/1lb and 25-30
		min over

Pheasant	160-180°C	35-40 min per ½kg/1lb and 35-40
		min over

Rabbit	160-180°C	20 min per ½kg/1lb
		and 20 min over

Potatoes	160-180°C	according to size
with meat

Potatoes	180-190°C	according to size
without meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Competence D4100-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking L6. Things to NoteDual Grill Using the GrillUsing the Telescopic Runners Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Second Oven Cooking ChartMain FAN Oven Using the Telescopic Runners Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesPizza Function Using Pizza FunctionCooking Times Using SpeedcookSpeedcook Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodRemoving and Replacing Wirework Side Runners Care and CleaningCleaning Materials Cleaning the Outside of the OvenCleaning the Door Glass Cleaning Inside the OvensCare of Stayclean Surfaces To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureIf Something Doesnt Work ProblemOven light fails to illuminate SL1 1DZ Service and Spare PartsCustomer Care Department AEGStandard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Appliance Point Fitting Into the Cabinet T E S AEG Domestic Appliances