AEG D4100-1 manual Cleaning Inside the Ovens, Care of Stayclean Surfaces, Cleaning the Door Glass

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CLEANING INSIDE THE OVENS

The sides and back of the main oven and top oven compartment are coated with Stayclean enamel surfaces.

The Stayclean surfaces inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'.

The vitreous enamel in the top oven / grill compartment base and fan oven base can be c eaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

CARE OF STAYCLEAN SURFACES

Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance fromHINTSANDTIPSthe Stayclean finish.

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

Do use the trivet in the meat tin to prevent

lexcess splattering onto the oven interior.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.

lCovering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers

Bath/Sink stain removers

Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.

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Contents Competence D4100-1 Important Safety Information Contents Page Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme L6. Things to Note Automatic CookingDual Grill Using the GrillUsing the Telescopic Runners Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart FoodMain FAN Oven Using the Telescopic Runners Using the Conventional Oven Conventional OvenHints and Tips Oven Cooking Chart FAN Oven ConventionalRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUsing Pizza Function Pizza FunctionCooking Times Using SpeedcookSpeedcook Using Thermal Grilling Thermal GrillingThermal Grilling Chart Food Shelf TempUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersCleaning the Door Glass Cleaning Inside the OvensCare of Stayclean Surfaces To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbProblem If Something Doesnt WorkOven light fails to illuminate Service and Spare Parts Customer Care DepartmentAEG SL1 1DZGuarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Appliance Point Fitting Into the Cabinet T E S AEG Domestic Appliances
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