AEG D4100-1 manual Second Oven Cooking Chart, Food

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SECOND OVEN COOKING CHART

FOOD

Shelf

Cooking

 

 

Position

Temp°C

 

 

 

Biscuits

2crk.

180-190

Bread

 

1crk.*

210-220

Casseroles

1crk.*

130-140

Cakes:

2 crk.

180-190

 

Small/queen

 

Sponges

2crk.

160-170

 

Madeira

1crk.

140-150

 

Rich Fruit

1crk.

130-140

 

Christmas

1crk.

130-140

 

Meringues

1crk.

90-100

Fish

 

1crk.

170-190

Fruit Pies & Crumble

1crk.

190-200

Milk Puddings

1crk.

140-150

Pastry: Choux

1crk.

160-170

-

Shortcrust

Depending

 

-

Flaky

 

on dish

 

-

Puff

 

 

 

Plate Tarts

2crk.

190

Quiches/Flans

1crk.

180

Scones

2crk.

210-220

Roasting:

 

 

 

Meat & Poultry

1crk.*

170-180

 

 

 

 

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

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Contents Competence D4100-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking L6. Things to NoteDual Grill Using the GrillUsing the Telescopic Runners Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Second Oven Cooking ChartMain FAN Oven Using the Telescopic Runners Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenPizza Function Using Pizza FunctionCooking Times Using SpeedcookSpeedcook Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersCleaning the Door Glass Cleaning Inside the OvensCare of Stayclean Surfaces To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureIf Something Doesnt Work ProblemOven light fails to illuminate Customer Care Department Service and Spare PartsAEG SL1 1DZStandard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Appliance Point Fitting Into the Cabinet T E S AEG Domestic Appliances