SECOND OVEN COOKING CHART
FOOD | Shelf | Cooking | |
|
| Position | Temp°C |
|
|
| |
Biscuits | 2crk. | ||
Bread |
| 1crk.* | |
Casseroles | 1crk.* | ||
Cakes: | 2 crk. | ||
| Small/queen | ||
| Sponges | 2crk. | |
| Madeira | 1crk. | |
| Rich Fruit | 1crk. | |
| Christmas | 1crk. | |
| Meringues | 1crk. | |
Fish |
| 1crk. | |
Fruit Pies & Crumble | 1crk. | ||
Milk Puddings | 1crk. | ||
Pastry: Choux | 1crk. | ||
- | Shortcrust | Depending |
|
- | Flaky |
| |
on dish |
| ||
- | Puff |
| |
|
| ||
Plate Tarts | 2crk. | 190 | |
Quiches/Flans | 1crk. | 180 | |
Scones | 2crk. | ||
Roasting: |
|
| |
| Meat & Poultry | 1crk.* | |
|
|
|
|
crk. = Cranked shelf
* or on a straight shelf from the main oven on the base.
Shelf positions are counted from the bottom of the oven upwards.
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