AEG 3009VNMM Type of Poultry Size of Meat Time per lb Oven Temperature, Type of Fish Cuts of Fish

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Type of Poultry

Size of Meat

Time per lb

Oven Temperature

 

 

 

0C

Chicken

Whole or pieces

30 minutes per lb.

1800

- 2000

 

 

 

 

 

Duck

3lbs – 4.1lbs

30 minutes per lb.

1800

- 2000

 

 

+ 35 minutes extra

 

 

Turkey

5.4lbs – 21lbs

40-50 minutes per lb.

1800

- 2000

 

 

+ 35 minutes extra

 

 

Turkey should be well basted and turned during cooking

 

 

 

 

 

 

Type of Fish

Cuts of Fish

Time per lb

Oven Temperature

 

 

 

0C

Fish

Whole or fillets

10 minutes per lb.

170-1900C

In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help retain moisture.

Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Oven Temperature 0C

General Times

Foods Suitable

1300 – under

Very slow

Small meringues, pavlova, custard, reheating

 

 

 

 

1300

- 1500

Slow

Rich fruit cake, light fruit cake

 

 

 

 

1500

- 1800

Moderate

Casseroles, deep butter cake

 

 

 

 

1800

- 2000

Moderately hot

Shallow butter cakes, sponges, biscuits, meat loaf,

 

 

 

baked fish

2000

- 2300

Hot

Swiss roll, patty cakes, rock cakes, short crust pastry

 

 

 

2300 – and over

Very Hot

Scones, Choux pastry

 

 

 

 

DEFROST

This function activates the fan , to allow controlled and hygienic defrosting.

(no heat is required, in case you want to speed up the operation, you can set the thermostat knob to 50°C)

As a general guide, the defrosting time for meat is approximately 15-20 minutes per kilogram.

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Contents User’s Manual Contents Installation instructions check and warnings VentilationConverting the GAS-SUPPLY to the HOB Burners Regulating the Minimum Output of the HOB Burners Normal/valve tapsConnection to the GAS Supply Current Installation Standards Electrical ConnectionsPage Electrical requirements Cooker MeasurementsMeasurements Total Rating AT Do not use aluminum foil on the base of ovens Power onBurning Don’t use the appliance as a space heaterOven compartments must never be used for storage Wear proper apparel when using the applianceUse only dry pot holders Do not use water on grease firesAccessories Your appliance should come equipped with the following itemsImportant Note for NEW Installation and First Operation Setting the time on the 24 hour clockElectronic Programmer Operation Tone Adjusting the tone of the electronic timer alarmBased on setting a cook stop time Manual cookingSafety Thermostat Canceling automatic settings To cancel a programFully automatic Start Later Stop Later Technical Characteristic table Gas Cooktop Control PanelGas Cooktop Functions BurnersCeramic Cooktop Control Panel Ceramic Cooktop Functions Switching onCleaning FIG-.1Oven Functions & Control Panel Control Panel Warming DrawerPreheating HintType of Fish Cuts of Fish Type of Poultry Size of Meat Time per lb Oven TemperatureOven Temperature 0C General Times Foods Suitable DefrostFAN Assist Conventional OvenHigh Bake FAN Forced Convection most commonly used function FAN GrillFan grill guide Full Grill & Half GrillCleaning and maintenance Cleaning and MaintenanceCare for stainless steel For Cleaning a Steam Cleaner is not to be Used Recommended cleanersOnly place cookware on oven shelves How the Self cleaning panels work Self Cleaning PanelsTo re-fit the oven door Removable Baseboard Trouble Shooting Guide Symptom RemedyLac kL2 RedL1 GreenGround = SWI Tche for Warming Eleme NT Warranty Showroom

3009VNM-M, 3009VNMM specifications

The AEG 3009VNMM,3009VNM-M is an advanced multifunctional appliance designed for modern kitchens, combining elegance with cutting-edge technology. An essential component of contemporary cooking, this model is tailored to enhance user experience while delivering impeccable performance.

One of the standout features of the AEG 3009 series is its intuitive user interface, making it easy to navigate through various cooking settings. With a large, clearly visible display, users can select from multiple cooking functions including conventional baking, grilling, and a specialized pastry function, ensuring that every dish is cooked to perfection.

The AEG 3009VNMM is equipped with advanced heat distribution technology, allowing for even cooking results across multiple levels. This feature is particularly beneficial when preparing a full meal simultaneously in the oven, as it ensures that all dishes maintain the desired temperature and texture without the risk of burning or undercooking.

Another key characteristic of the AEG 3009VNM-M is its energy efficiency. The appliance is designed with energy-saving features that minimize power consumption while maximizing performance. This not only helps in reducing electricity bills but also contributes to a more sustainable kitchen environment.

Cleaning the AEG 3009 series is a breeze thanks to its self-cleaning function. Utilizing catalytic cleaning technology, the oven absorbs grease and food residues during the cooking process, transforming them into ash that can be easily wiped away. This innovative approach reduces the need for harsh chemicals and extensive scrubbing, allowing users to spend more time enjoying their culinary creations.

The design of the AEG 3009VNMM,3009VNM-M incorporates a sleek, modern aesthetic that complements any kitchen décor. Its seamless integration into cabinetry and minimalist controls provide a sophisticated appearance while ensuring that all necessary functionalities remain readily accessible.

In summary, the AEG 3009VNMM,3009VNM-M stands out as a superior kitchen appliance that merges modern design, user-friendly features, and advanced cooking technologies. With its focus on efficiency, convenience, and exceptional culinary results, this model caters to both amateur cooks and seasoned chefs alike, making it a worthy addition to any contemporary kitchen setting.