AEG 3009VNM-M, 3009VNMM Regulating the Minimum Output of the HOB Burners, Normal/valve taps

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REGULATING THE MINIMUM OUTPUT OF THE HOB BURNERS

Normal/valve taps:

Ignite the burners and turn the knob to the maximum position. Remove the knob and insert a small flat-head screwdriver into the rod or through the holes on the side of the control panel, in accordance with the type (fig. 8 A/B). Loosen the by-pass screw by two turns in an anti-clockwise direction and rotate the rod to the minimum position. Adjust the previously loosened screws until the flame is lowered but stable, even when rapid changes are made from the maximum to the minimum position with the burner cold. If safety taps are fitted, let the burner run on minimum for a few minutes to ensure that the device does not cut in. If it does, increase the minimum.

N.B. For liquid gas settings, the burner minimum must be set by fully tightening the tap by-passes.

Fig.8

WARNINGS:

-If the burner flames accidentally go out, turn off the KNOB and wait for at least one minute before igniting.

-Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the room is well ventilated by keeping all the natural air vents open or by installing an extraction hood with flue pipe.

-Intensive or extensive use of the cooker may require supplementary ventilation e.g. opening a window, or more efficient ventilation e.g. increasing the capacity of the mechanic ventilation, if installed.

N.B. When the burners are alight, there must not be any draughts inside the room in that they may affect the flame or even blow it out.

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Contents User’s Manual Contents Ventilation Installation instructions check and warningsConverting the GAS-SUPPLY to the HOB Burners Normal/valve taps Regulating the Minimum Output of the HOB BurnersElectrical Connections Connection to the GAS Supply Current Installation StandardsPage Measurements Cooker MeasurementsElectrical requirements Total Rating AT Burning Power onDo not use aluminum foil on the base of ovens Don’t use the appliance as a space heaterUse only dry pot holders Wear proper apparel when using the applianceOven compartments must never be used for storage Do not use water on grease firesYour appliance should come equipped with the following items AccessoriesElectronic Programmer Operation Setting the time on the 24 hour clockImportant Note for NEW Installation and First Operation Based on setting a cook stop time Adjusting the tone of the electronic timer alarmTone Manual cookingFully automatic Start Later Stop Later Canceling automatic settings To cancel a programSafety Thermostat Gas Cooktop Control Panel Technical Characteristic tableBurners Gas Cooktop FunctionsCeramic Cooktop Control Panel Cleaning Switching onCeramic Cooktop Functions FIG-.1Control Panel Warming Drawer Oven Functions & Control PanelHint PreheatingOven Temperature 0C General Times Foods Suitable Type of Poultry Size of Meat Time per lb Oven TemperatureType of Fish Cuts of Fish DefrostHigh Bake Conventional OvenFAN Assist FAN Grill FAN Forced Convection most commonly used functionFull Grill & Half Grill Fan grill guideCare for stainless steel Cleaning and MaintenanceCleaning and maintenance Only place cookware on oven shelves Recommended cleanersFor Cleaning a Steam Cleaner is not to be Used To re-fit the oven door Self Cleaning PanelsHow the Self cleaning panels work Removable Baseboard Symptom Remedy Trouble Shooting GuideLac kL2 RedL1 GreenGround = SWI Tche for Warming Eleme NT Warranty Showroom

3009VNM-M, 3009VNMM specifications

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