Fan grill guide, Full Grill & Half Grill

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.

Type of meat/poultry/fish	Oven Temperature 0C		Approximate Cooking Time
Chicken – whole	1750	- 1850	30 minutes per lb
pieces	1850	- 1950	15-20 minutes
Lamb - loin/rack	1750	- 1850	25 minutes per lb
Chops - medium/rare	1750	- 1850	10-12 minutes
Chops – medium	1750	- 1850	14-16 minutes
Beef- Steak – rare	1750	- 1850	6-8 minutes
Steak – medium	1750	- 1850	8-12 minutes
Steak – well done	1750	- 1850	12-15 minutes
Pork Chops – medium/rare	1900	- 2000	6-10 minutes
Chops - medium	1750	- 1850	10-12 minutes
Chops – well done	1750	- 1850	12-15 minutes
Sausages- thin	1750	- 1850	8-10 minutes
thick	1750	- 1850	12-14 minutes
Fish fillets	1750	- 1850	10-14 minutes

Sliced vegetables	1800	- 1900	20-30 minutes
Tomato halves	1900	- 2000	6-8 minutes
Crumb Based dishes	1750	- 1850	20-30 minutes
Pasta dishes	1750	- 1850	20-30 minutes

FULL GRILL & HALF GRILL

This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage.

This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only, which is ideal for toasting (see note below). Foods with higher fat content or foods, which require more than 5 minutes grilling time, should be grilled using the FAN GRILL mode.

When in GRILL mode the oven door should be opened.

1- Commence grilling from a hot oven whenever possible.

2- Place food on grill rack and pan supplied.

3- Position the shelf to your preference.

4- Select GRILL mode and, turn to your desired heat setting. 5- When cooking is complete turn the oven off.

NOTE:

The grill element is controlled by the oven thermostat. Once the temperature in the oven has reached the selected temperature the element will switch off, and then on again, when more heat is required.

DEFROST

All foods may be defrosted using the Fan Forced Convection mode. It is important to note that NO temperature (0 Degrees) is selected when using this function.

As a general guide, the defrosting time for meat is approximately 15-20 minutes per kilogram.

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