AEG 3009VNM-M, 3009VNMM user manual Preheating, Hint

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PREHEATING

Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times.

For faster preheating select pizza mode and the required temperature and once the oven has reached the required level change to cooking mode/function for the task.

To preheat the oven:

1- Set the mode required for preheating.

2- Set the oven to the desired temperature Preheating guide (for 180°C settings)

Cooking Mode

Preheat Time

CONVENTIONAL

15-20 MINUTES

OVEN

 

FAN OVEN

15-20 MINUTES

NOTE:

Any food or other cooking utensils placed in the oven during preheating will affect the preheating time. The preheat time may also vary with installations.

WARNING

When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to your required setting before placing food in the oven.

HINT:

To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then reduce the temperature to your required cooking temperature.

Always preheat the oven when cooking multiple dishes at the same time.

Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Type of Meat

Cuts of Meat

Time per lb

Oven Temperature

Approx. 450 grams =

 

(allow)

0C

1lb

 

 

 

 

Beef

Prime Rib, rolled

60 minutes per 2lbs

1800 – 2000

 

sirloin bolar blade,

 

1800

- 2000

 

Top Loin, New York

40 minutes per 2lbs

 

Strip Sirloin

 

 

 

Veal

Shoulder or leg (with

40-50 minutes per

1800

- 2000

 

bone or rolled)

2lbs.

 

 

Lamb

Leg, shoulder (loin or

40-50 minutes per

1800

- 2000

 

rolled)

2lbs

 

 

Pork

Leg loin

90 minutes per 2lbs.

2200-2300

/ 1800-2000

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time.

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Contents User’s Manual Contents Ventilation Installation instructions check and warningsConverting the GAS-SUPPLY to the HOB Burners Normal/valve taps Regulating the Minimum Output of the HOB BurnersElectrical Connections Connection to the GAS Supply Current Installation StandardsPage Cooker Measurements Electrical requirementsMeasurements Total Rating AT Burning Power onDo not use aluminum foil on the base of ovens Don’t use the appliance as a space heaterUse only dry pot holders Wear proper apparel when using the applianceOven compartments must never be used for storage Do not use water on grease firesYour appliance should come equipped with the following items AccessoriesSetting the time on the 24 hour clock Important Note for NEW Installation and First OperationElectronic Programmer Operation Based on setting a cook stop time Adjusting the tone of the electronic timer alarmTone Manual cookingCanceling automatic settings To cancel a program Safety ThermostatFully automatic Start Later Stop Later Gas Cooktop Control Panel Technical Characteristic tableBurners Gas Cooktop FunctionsCeramic Cooktop Control Panel Cleaning Switching onCeramic Cooktop Functions FIG-.1Control Panel Warming Drawer Oven Functions & Control PanelHint PreheatingOven Temperature 0C General Times Foods Suitable Type of Poultry Size of Meat Time per lb Oven TemperatureType of Fish Cuts of Fish DefrostConventional Oven FAN AssistHigh Bake FAN Grill FAN Forced Convection most commonly used functionFull Grill & Half Grill Fan grill guideCleaning and Maintenance Cleaning and maintenanceCare for stainless steel Recommended cleaners For Cleaning a Steam Cleaner is not to be UsedOnly place cookware on oven shelves Self Cleaning Panels How the Self cleaning panels workTo re-fit the oven door Removable Baseboard Symptom Remedy Trouble Shooting GuideLac kL2 RedL1 GreenGround = SWI Tche for Warming Eleme NT Warranty Showroom

3009VNM-M, 3009VNMM specifications

The AEG 3009VNMM,3009VNM-M is an advanced multifunctional appliance designed for modern kitchens, combining elegance with cutting-edge technology. An essential component of contemporary cooking, this model is tailored to enhance user experience while delivering impeccable performance.

One of the standout features of the AEG 3009 series is its intuitive user interface, making it easy to navigate through various cooking settings. With a large, clearly visible display, users can select from multiple cooking functions including conventional baking, grilling, and a specialized pastry function, ensuring that every dish is cooked to perfection.

The AEG 3009VNMM is equipped with advanced heat distribution technology, allowing for even cooking results across multiple levels. This feature is particularly beneficial when preparing a full meal simultaneously in the oven, as it ensures that all dishes maintain the desired temperature and texture without the risk of burning or undercooking.

Another key characteristic of the AEG 3009VNM-M is its energy efficiency. The appliance is designed with energy-saving features that minimize power consumption while maximizing performance. This not only helps in reducing electricity bills but also contributes to a more sustainable kitchen environment.

Cleaning the AEG 3009 series is a breeze thanks to its self-cleaning function. Utilizing catalytic cleaning technology, the oven absorbs grease and food residues during the cooking process, transforming them into ash that can be easily wiped away. This innovative approach reduces the need for harsh chemicals and extensive scrubbing, allowing users to spend more time enjoying their culinary creations.

The design of the AEG 3009VNMM,3009VNM-M incorporates a sleek, modern aesthetic that complements any kitchen décor. Its seamless integration into cabinetry and minimalist controls provide a sophisticated appearance while ensuring that all necessary functionalities remain readily accessible.

In summary, the AEG 3009VNMM,3009VNM-M stands out as a superior kitchen appliance that merges modern design, user-friendly features, and advanced cooking technologies. With its focus on efficiency, convenience, and exceptional culinary results, this model caters to both amateur cooks and seasoned chefs alike, making it a worthy addition to any contemporary kitchen setting.
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