AEG E3100-1 manual Biscuits

Page 29

Type of Cake or Pastry

Hot Air H

Conventional O

Time

 

Shelf

Temper-

Shelf

Tempera-

For Both

 

Position

ature

Position

ture

Functions

 

from

ºC

from

ºC

Hours:

 

Bottom

 

Bottom

 

Mins.

Fruit flan

 

 

 

 

 

(with a yeast dough/sponge

3

140-160

3

170-190

0:25-0:50

base)

 

 

 

 

 

Fruit flan with shortcrust

3

150- 170

3

170-190

0:40-1:20

pastry base2

 

 

 

 

 

Tarts baked with

 

 

 

 

 

delicate fillings

-

-

3

170-190

0:40-1:20

(e.g., curd cheese, cream.)

 

 

 

 

 

Pizza (with deep topping)2

1

180-200

1

190-2101

0:30-1:00

Pizza (thin)

-

-

1

230-3001

0:10-0:25

Unleavened Bread

-

-

1

275-3001

0:08-0:15

Flat sweet or savoury pies

1

180-200

1

210-230

0:35-0:50

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Shortbread biscuits3

3

150-160

3

170-1901

0:06-0:20

Small piped biscuits3

3

140-150

3

160-180

0:10-0:40

Sponge fingers3

3

150-160

3

170-190

0:15-0:20

Meringues

3

80-100

3

100-120

2:00-2:30

Macaroons

3

100-120

3

120-140

0:30-0:60

Small pastries made with

3

150-160

3

170-190

0:20-0:40

yeast dough

 

 

 

 

 

Small pastries made with

3

170-1801

3

190-2101

0:20-0:30

puff pastry

 

 

 

 

 

 

 

 

 

 

 

Bread Rolls

3

170-1901

3

180-2201

0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray alone

3)Baking on 2 levels possible Information printed in bold type indicates the preferred oven function or temperature

29

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Contents Competence E3100-1 Dear Customer Contents What to do if Oven InteriorGeneral Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposal Disposal adviceEco-insulation Disposing of packaging materialControl Panel Appliance AssemblyClock Functions Countdown timerTime Automatic functionsShelf positions Oven FeaturesAnti-tip device Oven steam ventFollowing parts are supplied with the oven Oven AccessoriesCombination shelf Universal baking trayOven Functions Rotitherm Be damaged Before Using for the First TimeInitial Cleaning Time has been set Set the TimeOr end time has been set Resetting the Time= lowest heat setting = highest heat setting Using the RingsHeat settings To stop cooking, turn back to the zero position Cooking with the RingsPositioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Cook time Using the Automatic FunctionYou can select the following functions End time This case at Cook time and end time combinedCountdown At the end of the countdown an acoustic signal will soundPress any button to cancel Signal Uses, Tables and Tips Settings for Cooking on the RingsCooking Require longer cookingBaking tins BakingTo make use of the residual heat General informationBaking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steamingGrilling table GrillingMinutes Use the shelf unit and universal tray together for grillingDefrosting table DefrostingUse the defrost oven function for defrosting Dishes for defrostingPreserving times PreservingPreserving jars Fruit and pickled gherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Are pointing forwardsOven Light Replacing the oven light bulb/cleaning the glassReplace with Refit the glass cover Remove the cloth from the ovenFolding down the grill element Cleaning the oven ceiling Repositioning the grill elementGrill Element Hanging the oven door Oven DoorRemoving the oven door Raise the panel gently at the base and pull out Oven Door GlassRemoving the upper door glass Section Inserting the upper door glassWhat to do if Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index CleaningWhen do you incur costs even during the warranty period? ServiceIs it a technical fault?

E3100-1 specifications

The AEG E3100-1 is a state-of-the-art appliance designed to streamline your cooking experience. This versatile kitchen device stands out for its innovative features, ensuring convenience and efficiency for home chefs and culinary enthusiasts alike.

One of the main features of the AEG E3100-1 is its advanced cooking technology. The unit incorporates induction cooking, which utilizes electromagnetic energy to directly heat pots and pans. This method not only enhances energy efficiency but also allows for rapid heating and precise temperature control. The touch-sensitive controls enable users to adjust the heat levels seamlessly, making it easier to achieve the perfect cooking results.

Additionally, the appliance features a sleek and modern design that complements any kitchen decor. The smooth surface is not only aesthetically pleasing but also easy to clean, as spills and splatters can be wiped away effortlessly. The integrated timer function is a significant benefit, allowing you to set cooking durations and ensuring that dishes are never overcooked.

Safety is a top priority with the AEG E3100-1. The appliance is equipped with a child safety lock, preventing accidental adjustments and ensuring peace of mind for families with young children. Its automatic shut-off feature further enhances safety by turning the unit off when not in use, reducing the risk of fire hazards.

The AEG E3100-1 also includes a variety of cooking zones, enabling simultaneous preparation of multiple dishes. Each cooking zone offers different power settings, which provide the flexibility needed for various cooking techniques, from boiling to simmering and frying.

Another impressive characteristic of the unit is its energy-saving mode, which optimizes power usage during cooking. This feature not only reduces utility bills but also aligns with environmentally conscious practices, making it a fantastic choice for eco-minded consumers.

In summary, the AEG E3100-1 is a cutting-edge appliance that combines advanced technology, safety features, and modern design. Its induction cooking capability, easy-to-use interface, and energy-efficient modes make it a valuable addition to any kitchen, enhancing the cooking experience while ensuring safety and convenience. Whether you are a novice cook or a seasoned chef, the AEG E3100-1 is poised to elevate your culinary adventures.
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