AEG E3100-1 manual Preserving times, Preserving jars, Fruit and pickled gherkins

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Preserving

When preserving use the hot air H oven function.

Preserving jars

Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving.

Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable.

Shelf positions

When preserving use the 1st shelf position from the bottom .

Notes on preserving

Use the universal baking tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray.

Stand a cup of water on the universal baking tray so that there is suf- ficient moisture in the oven.

Position the preserving jars on the universal baking tray so that they do not come into contact with one another.

The preserving jars should all be filled to the same level and closed.

Preserving times

Fruit and pickled gherkins

0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C.

2.As soon as bubbles begin to appear in the liquid in the first jars (for 1-litre jars this takes about 45 minutes), switch the oven off.

3.Leave the jars to stand in the closed oven for a further 30 minutes or, in the case of delicate fruits such as strawberries, for approx. 15 minutes.

Vegetables and meat

0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C.

2.As soon as bubbles begin to form in the first jars, lower the tempera- ture to 100 °C.

3.Continue to cook at 100 °C for approx. 60-90 minutes.

4.Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes.

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Contents Competence E3100-1 Dear Customer Contents Oven Interior What to do ifSafety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation Disposal adviceDisposal Disposing of packaging materialAppliance Assembly Control PanelTime Countdown timerClock Functions Automatic functionsAnti-tip device Oven FeaturesShelf positions Oven steam ventCombination shelf Oven AccessoriesFollowing parts are supplied with the oven Universal baking trayOven Functions Rotitherm Be damaged Before Using for the First TimeInitial Cleaning Set the Time Time has been setResetting the Time Or end time has been set= lowest heat setting = highest heat setting Using the RingsHeat settings Cooking with the Rings To stop cooking, turn back to the zero positionInserting shelf unit Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting the shelf unit and traySwitching the Oven On and Off Cook time Using the Automatic FunctionYou can select the following functions End time Cook time and end time combined This case atCountdown At the end of the countdown an acoustic signal will soundPress any button to cancel Signal Cooking Settings for Cooking on the RingsUses, Tables and Tips Require longer cookingBaking Baking tinsGeneral information To make use of the residual heatBaking Table Biscuits Tips for Baking TipTable for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made FoodsRoasting Ovenware for roastingTo make use of the residual heat Table for Roasting Poultry Game210-220 Fish steamingMinutes GrillingGrilling table Use the shelf unit and universal tray together for grillingUse the defrost oven function for defrosting DefrostingDefrosting table Dishes for defrostingPreserving jars PreservingPreserving times Fruit and pickled gherkinsExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Are pointing forwardsReplace with Replacing the oven light bulb/cleaning the glassOven Light Refit the glass cover Remove the cloth from the ovenFolding down the grill element Cleaning the oven ceiling Repositioning the grill elementGrill Element Hanging the oven door Oven DoorRemoving the oven door Raise the panel gently at the base and pull out Oven Door GlassRemoving the upper door glass Inserting the upper door glass SectionWhat to do if Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault?

E3100-1 specifications

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