AEG E3100-1 manual Table for Roasting

Page 34

Table for Roasting

Type of Meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf

Tempera-

Shelf

Tempera-

Hours:

 

Mins.

 

 

Position

ture

Position

ture

 

 

 

 

 

from

ºC

from

ºC

 

 

 

Bottom

 

Bottom

 

 

Beef

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

200-250

-

-

2:00-2:30

 

 

 

 

 

 

 

Roast beef or fil-

 

 

 

 

 

per cm of

let

 

 

 

 

 

thickness

- red inside

per cm of

1

250-2701

1

190-200

0:05-0:06

thickness

 

 

 

 

 

 

- pink inside

per cm of

1

250-2701

1

180-190

0:06-0:08

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

- cooked through

per cm of

1

210-2501

1

170-180

0:08-0:10

thickness

Pork

 

 

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

Chop, smoked

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

loin chop

 

 

 

 

 

 

Meat loaf

750 g-1

1

170-180

1

160-170

0:45-1:00

kg

 

 

 

 

 

 

Pork knuckles

750 g-1

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

kg

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

210-220

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

Leg of lamb,

1-1.5 kg

1

210-220

1

150-170

1:15-2:00

roast lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

1

210-220

1

160-180

1:00-1:30

 

 

 

 

 

 

 

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Contents Competence E3100-1 Dear Customer Contents Oven Interior What to do ifSafety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation Disposal adviceDisposal Disposing of packaging materialAppliance Assembly Control PanelTime Countdown timerClock Functions Automatic functionsAnti-tip device Oven FeaturesShelf positions Oven steam ventCombination shelf Oven AccessoriesFollowing parts are supplied with the oven Universal baking trayOven Functions Rotitherm Initial Cleaning Before Using for the First TimeBe damaged Set the Time Time has been setResetting the Time Or end time has been setHeat settings Using the Rings= lowest heat setting = highest heat setting Cooking with the Rings To stop cooking, turn back to the zero positionInserting shelf unit Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting the shelf unit and traySwitching the Oven On and Off You can select the following functions Using the Automatic FunctionCook time End time Cook time and end time combined This case atPress any button to cancel Signal At the end of the countdown an acoustic signal will soundCountdown Cooking Settings for Cooking on the RingsUses, Tables and Tips Require longer cookingBaking Baking tinsGeneral information To make use of the residual heatBaking Table Biscuits Tips for Baking TipTable for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made FoodsRoasting Ovenware for roastingTo make use of the residual heat Table for Roasting Poultry Game210-220 Fish steamingMinutes GrillingGrilling table Use the shelf unit and universal tray together for grillingUse the defrost oven function for defrosting DefrostingDefrosting table Dishes for defrostingPreserving jars PreservingPreserving times Fruit and pickled gherkinsExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Are pointing forwardsReplace with Replacing the oven light bulb/cleaning the glassOven Light Refit the glass cover Remove the cloth from the ovenGrill Element Cleaning the oven ceiling Repositioning the grill elementFolding down the grill element Removing the oven door Oven DoorHanging the oven door Removing the upper door glass Oven Door GlassRaise the panel gently at the base and pull out Inserting the upper door glass SectionWhat to do if Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?

E3100-1 specifications

The AEG E3100-1 is a state-of-the-art appliance designed to streamline your cooking experience. This versatile kitchen device stands out for its innovative features, ensuring convenience and efficiency for home chefs and culinary enthusiasts alike.

One of the main features of the AEG E3100-1 is its advanced cooking technology. The unit incorporates induction cooking, which utilizes electromagnetic energy to directly heat pots and pans. This method not only enhances energy efficiency but also allows for rapid heating and precise temperature control. The touch-sensitive controls enable users to adjust the heat levels seamlessly, making it easier to achieve the perfect cooking results.

Additionally, the appliance features a sleek and modern design that complements any kitchen decor. The smooth surface is not only aesthetically pleasing but also easy to clean, as spills and splatters can be wiped away effortlessly. The integrated timer function is a significant benefit, allowing you to set cooking durations and ensuring that dishes are never overcooked.

Safety is a top priority with the AEG E3100-1. The appliance is equipped with a child safety lock, preventing accidental adjustments and ensuring peace of mind for families with young children. Its automatic shut-off feature further enhances safety by turning the unit off when not in use, reducing the risk of fire hazards.

The AEG E3100-1 also includes a variety of cooking zones, enabling simultaneous preparation of multiple dishes. Each cooking zone offers different power settings, which provide the flexibility needed for various cooking techniques, from boiling to simmering and frying.

Another impressive characteristic of the unit is its energy-saving mode, which optimizes power usage during cooking. This feature not only reduces utility bills but also aligns with environmentally conscious practices, making it a fantastic choice for eco-minded consumers.

In summary, the AEG E3100-1 is a cutting-edge appliance that combines advanced technology, safety features, and modern design. Its induction cooking capability, easy-to-use interface, and energy-efficient modes make it a valuable addition to any kitchen, enhancing the cooking experience while ensuring safety and convenience. Whether you are a novice cook or a seasoned chef, the AEG E3100-1 is poised to elevate your culinary adventures.
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