AEG E3100-1 manual To make use of the residual heat

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Notes on the roasting tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend that only meat and fish with a minimum weight of 1kg should be roasted or baked in the oven.

•In general, conventional O is particularly suitable for cooking very

lean meat such as fish or game. For all other types of meat (particu- larly poultry) we recommend the rothitherm function I.

•The cooking time required is dependent on the type and quality of the meat.

•To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish

•Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time

 

to make use of the residual heat.

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Contents Competence E3100-1 Dear Customer Contents What to do if Oven InteriorGeneral Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposal Disposal adviceEco-insulation Disposing of packaging materialControl Panel Appliance AssemblyClock Functions Countdown timerTime Automatic functionsShelf positions Oven FeaturesAnti-tip device Oven steam ventFollowing parts are supplied with the oven Oven AccessoriesCombination shelf Universal baking trayOven Functions Rotitherm Before Using for the First Time Initial CleaningBe damaged Time has been set Set the TimeOr end time has been set Resetting the TimeUsing the Rings Heat settings= lowest heat setting = highest heat setting To stop cooking, turn back to the zero position Cooking with the RingsPositioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Using the Automatic Function You can select the following functionsCook time End time This case at Cook time and end time combinedAt the end of the countdown an acoustic signal will sound Press any button to cancel SignalCountdown Uses, Tables and Tips Settings for Cooking on the RingsCooking Require longer cookingBaking tins BakingTo make use of the residual heat General informationBaking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steamingGrilling table GrillingMinutes Use the shelf unit and universal tray together for grillingDefrosting table DefrostingUse the defrost oven function for defrosting Dishes for defrostingPreserving times PreservingPreserving jars Fruit and pickled gherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Are pointing forwardsOven Light Replacing the oven light bulb/cleaning the glassReplace with Refit the glass cover Remove the cloth from the ovenCleaning the oven ceiling Repositioning the grill element Grill ElementFolding down the grill element Oven Door Removing the oven doorHanging the oven door Oven Door Glass Removing the upper door glassRaise the panel gently at the base and pull out Section Inserting the upper door glassWhat to do if Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period?

E3100-1 specifications

The AEG E3100-1 is a state-of-the-art appliance designed to streamline your cooking experience. This versatile kitchen device stands out for its innovative features, ensuring convenience and efficiency for home chefs and culinary enthusiasts alike.

One of the main features of the AEG E3100-1 is its advanced cooking technology. The unit incorporates induction cooking, which utilizes electromagnetic energy to directly heat pots and pans. This method not only enhances energy efficiency but also allows for rapid heating and precise temperature control. The touch-sensitive controls enable users to adjust the heat levels seamlessly, making it easier to achieve the perfect cooking results.

Additionally, the appliance features a sleek and modern design that complements any kitchen decor. The smooth surface is not only aesthetically pleasing but also easy to clean, as spills and splatters can be wiped away effortlessly. The integrated timer function is a significant benefit, allowing you to set cooking durations and ensuring that dishes are never overcooked.

Safety is a top priority with the AEG E3100-1. The appliance is equipped with a child safety lock, preventing accidental adjustments and ensuring peace of mind for families with young children. Its automatic shut-off feature further enhances safety by turning the unit off when not in use, reducing the risk of fire hazards.

The AEG E3100-1 also includes a variety of cooking zones, enabling simultaneous preparation of multiple dishes. Each cooking zone offers different power settings, which provide the flexibility needed for various cooking techniques, from boiling to simmering and frying.

Another impressive characteristic of the unit is its energy-saving mode, which optimizes power usage during cooking. This feature not only reduces utility bills but also aligns with environmentally conscious practices, making it a fantastic choice for eco-minded consumers.

In summary, the AEG E3100-1 is a cutting-edge appliance that combines advanced technology, safety features, and modern design. Its induction cooking capability, easy-to-use interface, and energy-efficient modes make it a valuable addition to any kitchen, enhancing the cooking experience while ensuring safety and convenience. Whether you are a novice cook or a seasoned chef, the AEG E3100-1 is poised to elevate your culinary adventures.
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