AEG E3100-1 manual Table for Soufflés and Dishes Au Gratin, Table for Frozen and Ready-Made Foods

Page 31

Table for Soufflés and Dishes Au Gratin

 

Conventional O

Rotitherm I

Time

 

Shelf Position

Tempera-

Shelf Position

Tempera-

Hours:

 

 

from Bottom

ture °C

from Bottom

ture °C

Mins.

 

 

 

 

 

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables

1

200-220

1

160-170

0:15-0:30

au gratin1

 

 

 

 

 

Pizza

1

200-220

1

160-170

0:15-0:30

baguettes1

 

 

 

 

 

Sweet soufflés

1

180-200

-

-

0:40-0:60

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed

1

180-200

1

160-170

0:30-1:00

vegetables

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

Table for Frozen and Ready-Made Foods

Item to be

Shelf Posi-

 

 

 

tion from

Oven Function

Temperature

Time

Cooked

Bottom

 

 

 

 

 

 

 

 

 

 

In accordance

In accordance

Frozen pizza

3

Conventional O with the maker's

with the maker's

 

 

 

instructions

instructions

Chips1

3

Rotitherm I

200-220 °C

15-25 Min.

(300-600 g)

 

 

 

 

 

 

 

In accordance

In accordance

Baguettes

3

Conventional O

with the maker's

with the maker's

 

 

 

instructions

instructions

 

 

 

 

 

 

 

 

In accordance

In accordance

Fruit flan

3

Conventional O with the maker's

with the maker's

 

 

 

instructions

instructions

 

 

 

 

 

1) Comment: Turn chips 2-3 times during cooking.

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Contents Competence E3100-1 Dear Customer Contents What to do if Oven InteriorGeneral Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material Disposal adviceDisposal Eco-insulationControl Panel Appliance AssemblyAutomatic functions Countdown timerClock Functions TimeOven steam vent Oven FeaturesShelf positions Anti-tip deviceUniversal baking tray Oven AccessoriesFollowing parts are supplied with the oven Combination shelfOven Functions Rotitherm Initial Cleaning Before Using for the First TimeBe damaged Time has been set Set the TimeOr end time has been set Resetting the TimeHeat settings Using the Rings= lowest heat setting = highest heat setting To stop cooking, turn back to the zero position Cooking with the RingsInserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unitSwitching the Oven On and Off You can select the following functions Using the Automatic FunctionCook time End time This case at Cook time and end time combinedPress any button to cancel Signal At the end of the countdown an acoustic signal will soundCountdown Require longer cooking Settings for Cooking on the RingsUses, Tables and Tips CookingBaking tins BakingTo make use of the residual heat General informationBaking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling table MinutesDishes for defrosting DefrostingDefrosting table Use the defrost oven function for defrostingFruit and pickled gherkins PreservingPreserving times Preserving jarsOven Interior Cleaning and CareAccessories Exterior of the ApplianceAre pointing forwards Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsRefit the glass cover Remove the cloth from the oven Replacing the oven light bulb/cleaning the glassOven Light Replace withGrill Element Cleaning the oven ceiling Repositioning the grill elementFolding down the grill element Removing the oven door Oven DoorHanging the oven door Removing the upper door glass Oven Door GlassRaise the panel gently at the base and pull out Section Inserting the upper door glassWhat to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index CleaningIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?

E3100-1 specifications

The AEG E3100-1 is a state-of-the-art appliance designed to streamline your cooking experience. This versatile kitchen device stands out for its innovative features, ensuring convenience and efficiency for home chefs and culinary enthusiasts alike.

One of the main features of the AEG E3100-1 is its advanced cooking technology. The unit incorporates induction cooking, which utilizes electromagnetic energy to directly heat pots and pans. This method not only enhances energy efficiency but also allows for rapid heating and precise temperature control. The touch-sensitive controls enable users to adjust the heat levels seamlessly, making it easier to achieve the perfect cooking results.

Additionally, the appliance features a sleek and modern design that complements any kitchen decor. The smooth surface is not only aesthetically pleasing but also easy to clean, as spills and splatters can be wiped away effortlessly. The integrated timer function is a significant benefit, allowing you to set cooking durations and ensuring that dishes are never overcooked.

Safety is a top priority with the AEG E3100-1. The appliance is equipped with a child safety lock, preventing accidental adjustments and ensuring peace of mind for families with young children. Its automatic shut-off feature further enhances safety by turning the unit off when not in use, reducing the risk of fire hazards.

The AEG E3100-1 also includes a variety of cooking zones, enabling simultaneous preparation of multiple dishes. Each cooking zone offers different power settings, which provide the flexibility needed for various cooking techniques, from boiling to simmering and frying.

Another impressive characteristic of the unit is its energy-saving mode, which optimizes power usage during cooking. This feature not only reduces utility bills but also aligns with environmentally conscious practices, making it a fantastic choice for eco-minded consumers.

In summary, the AEG E3100-1 is a cutting-edge appliance that combines advanced technology, safety features, and modern design. Its induction cooking capability, easy-to-use interface, and energy-efficient modes make it a valuable addition to any kitchen, enhancing the cooking experience while ensuring safety and convenience. Whether you are a novice cook or a seasoned chef, the AEG E3100-1 is poised to elevate your culinary adventures.
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