AEG 95300KA-MN Cleaning and care, Ceramic Glass, Light Soilage, Stubborn Soilage

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Cleaning and care

Operating Instructions

Cleaning and care

Ceramic Glass

Important: Cleaners must not come into contact with the ceramic glass when hot! All cleaners must be removed with plenty of clean water after cleaning as they may have a caustic effect when the rings are next heated! Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse scouring cleaners or pan cleaners that cause scratches.

Clean the ceramic glass surface after each use when it is hand warm or cold. This means you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and metallic shimmering discolo￿ ration with a commercially available ceramic glass or stainless steel cleaner, e.g. with "Stahl-Fix• or •Vitroclen•.

Light Soilage

1.Wipe the ceramic glass surface with a damp cloth and a little washing up liquid.

2.Then rub dry with a clean cloth. No residues of cleaner must be left on the surface.

3.Once a week, thoroughly clean the entire ceramic glass surface with a com￿ mercially available ceramic glass cleaner such as •Vitroclen•.

4.Then wipe the ceramic glass surface with plenty of clean water and rub dry with a clean fluff-free cloth.

Stubborn Soilage

1.To remove food that has boiled over or

burnt on spots, use a glass scraper.

2.Place the glass scraper at an angle to the

glass ceramic surface.

3. Remove soiling by sliding the scraper.

You can obtain glass scrapers and ceramic glass cleaners from your specialist retailers.

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Contents Gebruiksaanwijzing/ Installatieaanwijzingen Operating Instructions/ Installation InstructionsMode demploi/ Instructions dinstallation Table de cuisson vitrocéramiqueDear customer Content CONTENTPrior to Using for the first Time OPERATING INSTRUCTIONSInstalling into a kitchen worksurface Safety Instructions for the InstallerWhat to do if Cleaning and careElectrical Safety SafetyChild Safety Safety During UseHow to Avoid Damage to Your Appliance Safety When CleaningDisposal Disposing of the packaging materialInformation on disposal Appliance Description Features of the hobControl Panel Heat Setting/Residual Heat displayMain On/Off button Cooking zone selectionLock button and indicator Heat setting selection andButton/Indicators Triple Zone/Casserole Zone Timer button and display fieldPrior to Using for the first Time Cooking zone safety switchReleasing the safety switch Initial CleaningSwitching off the appliance Switching on the applianceOperation of the cooking surface TOUCH CONTROL sensor buttonsCooking with the automatic warm up function Locking/unlocking the control panel Cooking without the automatic warm up functionSwitching the casserole zone on and off Switching the triple zone on and offSetting/changing the cooking time Ending the timer function early Tables and Tips PansTips on Saving Energy Tips for cooking with and without the automatic warm up function potato fritters Table Cooking and FryingBoil up to 1.5 l of liquid vegetablesCeramic Glass Cleaning and careLight Soilage Stubborn SoilageStainless steel surface Burnt on SoilageWhat to do if Remedial action in the case of malfunctionsWhat to do if the displays all go out except for the for residual heat? Technical Data INSTALLATION INSTRUCTIONSAppliance Dimensions Cut-Out DimensionsLegal stipulations, standards, directives Safety Instructions for the Installer optimal 300 mm Installing into a kitchen worksurfaceminimal 50 mm maximal 100 CInstallation Instructions verde/amarillo Electrical connectionPNC S-No SERVICE374 3560 01 / 03.00 mh AEG Hausgeräte GmbH Postfach D-90327 Nürnberg