AEG 95300KA-MN Table Cooking and Frying, Operating Instructions, potato fritters, vegetables

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Table: Cooking and Frying

Operating Instructions

The figures given in the following tables are for guidance. Exactly which heat setting needs to be used depends on the quality of the pans and the type and quantity of the food.

Table: Cooking and Frying

		Automatic
	Switch	warm up	Cooking	Examples of usage
	setting	time *	process	Examples of usage
	setting	time *	process
		(Min.)
			Warm Up	Warm up large amounts of liquid,
	9		Warm Up	boil pasta,
			Brown	boil pasta,
			Brown	brown meat,
			Fry	brown meat,
			Fry	(brown goulash, pot-roast)
				(brown goulash, pot-roast)
	8	4.5		Steaks, pieces of loin,
			Fry well	potato fritters,
			Fry well	fried sausages,
	7	3.5		fried sausages,
	7	3.5		pancakes
				pancakes
				cutlets,
	6	2.5	Fry	liver, fish,
				rissoles, fried eggs

	5	8.5		Boil up to 1.5 l of liquid,
			Boil	Boil up to 1.5 l of liquid,
	4	6.5	Boil	potatoes, vegetables
				potatoes, vegetables


	3	4.8	Steam,	Steam and sauté small quantities of
			Steam,	vegetables,
			Sauté	vegetables,
			Sauté	cooking rice and
	2	3.0	Soften	cooking rice and
	2	3.0	Soften	milk based dishes
				milk based dishes
				Keep food warm,
	1	1.0	Keep warm	melt butter,
	1	1.0	Melt	dissolve gelatine,
			Melt	dissolve gelatine,
				melt chocolate

*) when cooking without the automatic warm up function, the warm up time can be selected as required.

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Contents Operating Instructions/ Installation Instructions Gebruiksaanwijzing/ InstallatieaanwijzingenMode demploi/ Instructions dinstallation Table de cuisson vitrocéramiqueDear customer CONTENT ContentPrior to Using for the first Time OPERATING INSTRUCTIONSSafety Instructions for the Installer Installing into a kitchen worksurfaceWhat to do if Cleaning and careSafety Electrical SafetyChild Safety Safety During UseSafety When Cleaning How to Avoid Damage to Your ApplianceInformation on disposal DisposalDisposing of the packaging material Features of the hob Appliance DescriptionHeat Setting/Residual Heat display Control PanelMain On/Off button Cooking zone selectionHeat setting selection and Lock button and indicatorButton/Indicators Triple Zone/Casserole Zone Timer button and display fieldCooking zone safety switch Prior to Using for the first TimeReleasing the safety switch Initial CleaningSwitching on the appliance Switching off the applianceOperation of the cooking surface TOUCH CONTROL sensor buttonsCooking with the automatic warm up function Cooking without the automatic warm up function Locking/unlocking the control panelSwitching the triple zone on and off Switching the casserole zone on and offSetting/changing the cooking time Ending the timer function early Tips on Saving Energy Tables and TipsPans Tips for cooking with and without the automatic warm up function Table Cooking and Frying potato frittersBoil up to 1.5 l of liquid vegetablesCleaning and care Ceramic GlassLight Soilage Stubborn SoilageBurnt on Soilage Stainless steel surfaceWhat to do if What to do ifRemedial action in the case of malfunctions the displays all go out except for the for residual heat? INSTALLATION INSTRUCTIONS Technical DataAppliance Dimensions Cut-Out DimensionsLegal stipulations, standards, directives Safety Instructions for the Installer Installing into a kitchen worksurface optimal 300 mmminimal 50 mm maximal 100 CInstallation Instructions Electrical connection verde/amarilloSERVICE PNC S-NoAEG Hausgeräte GmbH Postfach D-90327 Nürnberg 374 3560 01 / 03.00 mh