Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950

Installation

•This oven must be installed by qualified personnel to the relevant British Standards.

•Thisovenisheavy.Takecarewhenmovingit.

•Removeallpackaging,bothinsideandoutside the oven, before using the oven.

•Once you have removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect condition. Otherwise, contact your dealer before proceeding with the installation.

•Do not attempt to modify the oven in any way.

ChildSafety

•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

•Do not allow children to sit or climb on the drop down door.

•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

•The oven gets hot when it is in use. Children should be kept away until it has cooled.

DuringUse

•This oven is intended for domestic cooking only.Itisnotdesignedforcommercialorindustrial purposes.

•Theovengetshotwhenitisinuseandretains heat for a long period after use. Care should be takentoavoidtouchingheatingelementsinside the oven.

•Always stand back from the oven when opening the oven door during or immediately after use to allow any build up of steam to release.

•Neverlineanypartoftheovenwithaluminium foil.

•Do not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven elements.

•Neverplaceplasticoranyothermaterialwhich may melt in or on the oven.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels, dishcloths or clothes from the oven or its handle.

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•Always use oven gloves to remove and replace food in the oven.

•Ensure that all control knobs are in the OFF position when not in use.

•Donotleavecookwarecontainingfoodstuffs, e.g. fat or oil in or on the oven in case it is inadvertentlyswitchedON.

•Whenusingotherelectricalappliances,ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

•Only clean this oven in accordance with the instructions.

•The oven should be kept clean at all times. A build-upoffatsorotherfoodstuffscouldresultin a fire, especially in the grill pan.

•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

•Never use steam or steam machines to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Service

•Thisovenshouldonlyberepairedorserviced by an authorised Service Engineer and only genuine approved spare parts should be used.

MSS 601 specifications

The Moffat MSS 601 is a sophisticated piece of cooking equipment designed for modern commercial kitchens. This powerful, versatile solution is specifically engineered to cater to the needs of high-demand food service environments. With a strong focus on efficiency, quality, and user-friendliness, the MSS 601 combines cutting-edge technologies with robust construction to deliver outstanding culinary performance.

One of the standout features of the Moffat MSS 601 is its unique cooking capability. This model employs a combination of convection and steam cooking methods, allowing chefs to prepare a wide array of meals quickly without losing essential nutrients. The steam function enables the retention of moisture and flavor, leading to healthier meals that do not compromise on taste. This versatile appliance can handle everything from roasting and baking to steaming and retherming.

The MSS 601 boasts a user-friendly control panel that simplifies operation. This intuitive interface allows chefs to easily set cooking times, temperatures, and methods, ensuring consistency in each dish prepared. Additionally, the model includes programmable settings, making it easy to replicate popular recipes and streamline kitchen workflows. With its well-designed layout, the MSS 601 allows for productive multitasking, significantly enhancing kitchen efficiency during peak service times.

Durability is another key characteristic of the Moffat MSS 601. Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen. The robust design not only ensures a long lifespan but also makes cleaning and maintenance straightforward, contributing to overall kitchen hygiene. Furthermore, the MSS 601 is energy-efficient, designed to minimize power consumption without sacrificing performance, which in turn reduces operating costs.

Safety features are also paramount in the design of the Moffat MSS 601. The model includes built-in safety mechanisms such as automatic shut-off and temperature control, ensuring safe operation while protecting food quality.

Overall, the Moffat MSS 601 stands out as a versatile and reliable cooking solution for commercial kitchens. With its innovative features, user-friendly controls, durable construction, and energy efficiency, it represents a significant investment for food service establishments aiming to enhance their culinary offerings and operational efficiency.